Executive Chef

Executive Chef Bay Area At Lazy Dog, we’re all about scratch cooking, genuine hospitality, and leaders who take pride in developing great teams. We’re looking for an experienced, high‑volume Executive Chef who thrives in a fast‑paced, people‑first kitchen and loves creating memorable guest experiences. What We Offer $90,000–$100,000 / year + achievable bonus Paid vacations Medical, dental, vision, life insurance Company‑paid meal card 401(k) with company match Real growth opportunities Must‑Have Qualifications 2+ years of high‑volume, full‑service Executive Chef experience Ability to create a fun, positive, team‑focused working environment Strong judgment, decision‑making, and preparation skills Proven ability to build strong relationships with culinary teams, hospitality teams, and guests Confident leadership style with the ability to guide, coach, and inspire diverse teams What You’ll Do Lead daily culinary operations with a focus on scratch cooking, consistency, and quality Conduct regular restaurant inspections to ensure excellence in food preparation, presentation, sanitation, and team appearance Execute line checks, task lists, and sanitation walk‑throughs using Ecosure food safety programs Oversee product purchasing, inventory, and culinary budget management Build sales through great execution and protect profitability by managing the details Motivate and recognize your team, creating a culture where people feel valued and supported Ensure all teammates have the tools, training, and resources to succeed Manage ordering and inventory processes Identify, hire, develop, and evaluate culinary talent Maintain budgeted food cost and weekly inventory levels Create and manage culinary schedules aligned with forecasting and labor goals Communicate clearly and professionally in writing, in person, and across teams Licenses & Certifications ServSafe Card (California, Florida, Georgia, Illinois) Food Handlers Card (California, Nevada, Texas, Virginia) INDMG