CLUB OVERVIEWFounded in 1969, Delray Dunes Golf & Country Club (“Delray Dunes” or the “Club”) is a private golf and country club community in Boynton Beach, Florida. The Club is known for its strong sense of community, multigenerational membership, and commitment to providing a high-quality golf, di
Job Listing: Executive Chef I At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something grea
Private Club Interim Executive Chef | Our Club Chefs - Club Advisors | United States - Nationwide | 100% Travel | HQ, Las Vegas, Nevada | Ability to work remotely - Contract / Interim (2–4 months, with possible extension) This is not just another interim gig. This is your chance to walk into elite p
WE’RE LOOKING FOR OUR NEXT EXECUTIVE CHEF!Grand Traverse Resort & Spa is seeking an experienced Executive Chef to provide culinary leadership, inspiration to our culinary team, and oversee the daily operations of our kitchens and food outlets. As Executive Chef, you will lead all food preparation an
Executive Chef – Marbled & Fin (Charleston, SC) A modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood, and an expansive wine and spirits list. Marbled & Fin is looking for a driven and passionate Executive Chef. Elevate you
Gateway Market Catering & Cafe is seeking an Executive Chef to help lead the catering and cafe teams. The right candidate will have at least 4 years experience in kitchen leadership, ordering and costing, be highly organized, lead by example, have a valid drivers license and computer skills. This po
We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO. Unit Description: Sodexo Live! at the University of Missouri provides premium food service, hospitality, and event management across campus venues, supporting both daily dining operations and large-scale
We are looking for an experienced Executive Chef to lead and elevate the culinary program of a high-volume, premium corporate dining operation. In this role, you will take full ownership of a newly built, modern kitchen and oversee a dynamic food program serving 350+ people daily across breakfast, l
Founded in 2018 by industry pros, Puttshack is a leading social entertainment concept, reimagining the traditional mini golf and dining experience. With its welcoming, high-energy environment, tech-infused mini golf and delicious menu packed with familiar favorites and exceptional cocktails, Puttsha
Private Executive ChefOn-site Position in Atherton, CA Full Time (40 hours/week), Non-Exempt/Hourly. Work Hours: Five 8-hour days or four 10-hour days, with flexibility based on family needs. Early hours are expected for breakfast preparation, with weekend availability required. COMPENSATION: ● $50
Liburnia Hotels & Villas dio je opatijske hotelijerske priče duge više od stoljeća. Danas tu priču nastavljamo graditi kroz novu razinu iskustva gosta, suvremeni luksuz i gastronomiju koja ima svoj prepoznatljiv potpis. Upravo zato za naš 5★ Hotel Ambasador u Opatiji tražimo Executive Chefa koji će
Gateway Market Catering & Cafe is seeking an Executive Chef to help lead the catering and cafe teams. The right candidate will have at least 4 years experience in kitchen leadership, ordering and costing, be highly organized, lead by example, have a valid drivers license and computer skills. This po
At Superica, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there sh
Position Summary WA Frost & Company is seeking an experienced, passionate, and innovative Executive Chef to lead the culinary vision of one of Saint Paul's most iconic restaurants. The Executive Chef is responsible for all aspects of kitchen operations, including menu development, food quality, team
Executive Chef – Marbled & Fin (Charleston, SC) A modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood, and an expansive wine and spirits list. Marbled & Fin is looking for a driven and passionate Executive Chef. Elevate you
Are you looking for your next opportunity within the culinary world? Have you carried out a variety of leadership roles and are looking to move to the Executive level? The Executive Chef role is designed for an individual who is ready to advance in their career with a focus on high-level kitchen Man
Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with thedirection of the General Manager. He/she will be responsible for quality service, meeting/exc
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