Description DoubleTree by Hilton Hotel Portland | Portland, Maine At DoubleTree by Hilton Hotel Portland, we believe a great guest experience starts with a warm welcome and exceptional service. As part of the StepStone Hospitality family, we are committed to creating memorable stays for our guests w
Description The Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Director
Job Title: Chef de Cuisine, Le Depot BrasserieCompany: Le Depot Brasserie/ReefCompensation: $75,000-$95,000Location: Le Depot Brasserie; Park City, UT Reef Capital Partners is a Utah-based investment firm founded in 2005. Reef focuses on commercial real estate lending and development across the U.S.
Westminster Communities of Florida is a national leader in senior living and dedicated to a mission of service to older adults. Founded in 1954, Westminster Communities of Florida is a fiscally strong, not-for-profit organization serving more than 10,000 residents in Life Plan Communities and afford
Job Description: Hai Hospitality and Loro, an Asian Smokehouse & Bar is seeking a Chef de Cuisine. We’re looking for a Chef de Cuisine who is collaborative, passionate, humble, and eager to grow with us! Offering $80K-$90K annually plus bonus potential. What you’ll do in this role: Provide guidance
We're looking for a Head Chef for Jacks Méribel this winter (Nov–Apr). Jacks is a busy bar and kitchen in the heart of the 3 Valleys — proper food, big volume, good music, even better team. We need someone who can run a section-tight kitchen, hold standards on a full house, and lead a crew rather th
Naked Farmer is proud to announce the opening of a new location! Coming Soon 2026! West Palm Beach, we cannot wait to serve you! Let's get cooking! As we prepare to expand into this community, we are seeking dedicated and motivated individuals to join our team. This is an exciting opportunity to be
Executive Chef Reports to: General Manager Job Type: Full Time, Exempt Job Summary: The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the kitchen operations. This includes overseeing staff, creating menus, controlling costs and inventory, maintaining food qu
Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: Paid holidays and PTO Community employees may receive annua
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. Holland America Line and Princess Cruises united as HAP-Alaska/Yukon Land Operations. We’re innovators in Alaska and Yukon tourism and advocates for the environment. Our team supports a combined fleet of ships sailing to
Description Off-Premise Event Chefs Premier Catering & Events Company | Chicago A leading Chicago catering & events company is seeking experienced Event Chefs to join our growing Off-Premise Events Leadership Team. We are currently hiring both part-time and full-time professionals for these leadersh
The opportunity Delaware North Australia is seeking a full-time Head Chef with Asian specialty experience to join our team at Mindil Beach Casino Resort in Darwin. As Head Chef, you will lead a fast-paced kitchen, bringing authentic flavours, modern techniques, and creative flair to a diverse and vi
What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality, presentation, and sanitation/cleanliness. Schedule, evaluate, supervise and direct all kitchen
The Head Chef oversees and coordinates the planning, organization, training, and leadership of all BOH operations at the restaurant. Must be motivated and confident industry professional with the ability to manage and inspire staff, have a solid understanding of restaurant operations and have the ab
Küchenchef (m/w/d) Mitarbeiter gesucht!* *Uns ist egal, welches Geschlecht Du hast. Wichtig ist uns, dass Du für deinen Beruf brennst! Küchenprofi | Teamkapitän | Geschmackgeber | Organisationstalent | Qualitätsbewusstsein | Mitdenker | Leidenschaftlicher Koch Im Valentins Wirtshaus & Biergarten dre
Description Elevate your culinary career in a wine centric, chef driven environment. About Us: Napa is an elevated casual dining destination where culinary artistry meets a curated wine experience. We pride ourselves on delivering exceptional dishes that harmoniously pair with our extensive wine sel
We are currently seeking to recruit an Executive Chef to join our growing team. The selected candidate will lead and oversee different departments, ensuring the efficient production, quality, safety, and delivery of food products while managing teams, controlling costs, fostering innovation, and sup
Palazzo Diner is an Italian-American diner on Axeltorv, right in the middle of Copenhagen. Generous, unfussy cooking with pasta at the heart of it, a serious bar, and a dining room that stays busy late. We are aiming to be the best diner in town. It is a high-volume kitchen with real character: Past
Private Club Interim Executive Chef | Our Club Chefs - Club Advisors | United States - Nationwide | 100% Travel | HQ, Las Vegas, Nevada | Ability to work remotely - Contract / Interim (2–4 months, with possible extension) This is not just another interim gig. This is your chance to walk into elite p
Mission de la fonction Le Chef de Cuisine est responsable de l'organisation, de la gestion et de la performance de l'ensemble des activités culinaires de l'hôtel. Il garantit une expérience gastronomique de qualité pour les clients du restaurant, des banquets, des séminaires et des événements tout e
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As of Oct 26, 2026, Jobera lists 413 open Head Chef jobs, collected from employers’ own career sites. None of them are fully remote. Where pay is stated in US dollars, the median is $85,000 a year (based on 57 job postings). Most openings are in New York, Atlanta and Grand Forks.
As of Oct 26, 2026, Jobera lists 413 open Head Chef jobs, collected from employers’ own career sites.
None of them are fully remote.
Where pay is stated in US dollars, the median is $85,000 a year (based on 57 job postings).
Most openings are in New York, Atlanta and Grand Forks.