Head Chef Jobs

At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving

Arbeitsort: Damüls, Vorarlberg, ÖsterreichBeschäftigungsart: VollzeitArbeitsbeginn: 01.12.2026 Unser Kunde, ein familiengeführtes 4-Sterne-Hotel in Damüls, sucht einen erfahrenen und engagierten Küchenchef (m/w/d) zur Leitung seines Küchenteams. Ihre Aufgaben: Selbstständige Führung und Organisation

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We b

Position Title: Executive Chef, Le Depot Brasserie/Union Patisserie/The AlbionCompany: Reef CapitalSalary: $125,000-$150,000Location: Park City, UT About Reef: Reef is a Utah-based vertically integrated investment and development firm founded in 2005. Reef's team is currently involved in some of the

Oversee the entire Butcher kitchen operations, ensuring all meat, poultry, and seafood products are prepared, handled, and stored according to resort standards, recipes, and quality specifications Lead, train, and supervise all kitchen staff within the Butcher section, assigning tasks and managing d

Job purpose The Head Chef owns everything that leaves the El Ta'koy kitchen in Doha: taste, consistency, speed, presentation, food safety and food cost. The role delivers Chef Luis Pous's Hawaiian street food menu (poke, tacos, bao, small and sharing plates) to brand specification in a high-volume f

An exciting opportunity to lead, create and make your mark. Imagine joining a well-established, respected hotel at a time when significant investment is being made in its future, with the opportunity to play a leading role in transforming its food offering. That's exactly what we're offering at the

ABOUT ALTO Located on top of the hotel's 17th floor, Alto redefines the Italian Steakhouse experience with its sleek ambiance and innovative culinary creations, where prime cuts of steak are expertly grilled to perfection and accompanied by an eclectic selection of contemporary dishes, promising an

Position Overview The Executive Chef serves as the senior culinary leader for International House Berkeley, overseeing culinary operations across Residential Dining, Catering & Events, and food production supporting Edmonds’ café. Reporting to the Head of Food & Beverage, this position is responsibl

About Hazendal Hazendal Wine Estate is a distinctive luxury destination where rich heritage, wine, hospitality and contemporary experiences come together. Our culinary offering spans multiple venues, including Siyalima, the Hotel, Mark's Restaurant and the Golf Restaurant, alongside wine experiences

Executive Chef Reports to: General Manager Job Type: Full Time, Exempt Job Summary: The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the kitchen operations. This includes overseeing staff, creating menus, controlling costs and inventory, maintaining food qu

Description Off-Premise Event Chefs Premier Catering & Events Company | Chicago A leading Chicago catering & events company is seeking experienced Event Chefs to join our growing Off-Premise Events Leadership Team. We are currently hiring both part-time and full-time professionals for these leadersh

Overview Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the sourc

Work location: Damüls, Vorarlberg, Österreich Employment type: Full-timeStart date: 01.12.2026 Our client, a family-run 4-star hotel in Damüls, is looking for an experienced and dedicated Head Chef (m/f/d) to lead their kitchen team. Your Responsibilities: Independently manage and organise the entir

Overview At Atria, we believe our employees deserve the opportunity to flourish at work and in life. Through Flourish at Atria, our comprehensive benefits program, we offer resources and opportunities designed to support your health, financial well-being, and professional growth. Medical, dental, li

Overview At Atria, we believe our employees deserve the opportunity to flourish at work and in life. Through Flourish at Atria, our comprehensive benefits program, we offer resources and opportunities designed to support your health, financial well-being, and professional growth. Medical, dental, li

Job description: Job OverviewWe are seeking a talented and visionary Executive Chef to lead the culinary operations of our upscale fine dining restaurant. The Executive Chef will be responsible for creating exceptional dining experiences through innovative menu development, outstanding food quality,

Description The Chef de Cuisine leads the San Lorenzo kitchen and owns its menu, its team and its results. The role also supports culinary execution across Elizabeth Street Cafe, banquets and special events, and serves as the hotel's lead for food purchasing and procurement across every F&B outlet.

Küchenchef (m/w/d) Mitarbeiter gesucht!* *Uns ist egal, welches Geschlecht Du hast. Wichtig ist uns, dass Du für deinen Beruf brennst! Küchenprofi | Teamkapitän | Geschmackgeber | Organisationstalent | Qualitätsbewusstsein | Mitdenker | Leidenschaftlicher Koch Im Valentins Wirtshaus & Biergarten dre

Private Club Interim Executive Chef | Our Club Chefs - Club Advisors | United States - Nationwide | 100% Travel | HQ, Las Vegas, Nevada | Ability to work remotely - Contract / Interim (2–4 months, with possible extension) This is not just another interim gig. This is your chance to walk into elite p