Executive Chef Jobs

King's Seafood Company Career Center·United States·Denver·On-site

Executive Chef

We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognize

chss·United States·Los Angeles·On-site

Regional Executive Chef - West Coast

Job Listing: Regional Executive Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of somethi

porch·United States·Pittsburgh·On-site

Executive Chef

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now

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Digrestaurants·United States·Boston·On-site

Executive Chef

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, De

King's Seafood Company Career Center·United States·San Diego·On-site

Executive Chef/Chef

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

mcm·United States·Hillsdale·On-site

Executive Chef

POSITION: Executive Chef LOCATION: Hillsdale College, Hillsdale MI DIVISION: Higher Education Dining Services SALARY: 85-90K If you are an experienced Executive Chef with a strong background in Institutional Dining, Contract Dining setting, we want to hear from you. This prestigious account includes

palazzohospitality·Eswatini·Eswatini·On-site

Executive Chef (International Convention Center – Pre-Opening)

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! This architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event

porch·United States·Pittsburgh·On-site

Executive Chef

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now

cwcos·Birchwood·On-site

Seasonal Executive Chef (May 2026 – October 2026)

Seasonal Executive Chef (May 2026 – October 2026)Location: Stout’s Island Lodge, Birchwood, WIPosition Type: Seasonal / Full-Time About Stout’s Island Lodge: Stout’s Island Lodge is a premier resort nestled in the heart of the beautiful Birchwood area, offering a unique, high-end experience for gues

careers-ucfs·United States·Seattle·On-site

Executive Chef

Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally maintained a culture that is small enough to care deeply for our employees and clients. We deliver ele

htmniseko·Kutchan-cho, Abuta-gun, Hokkaido

HTM - Executive Chef

Plan, organise, and ensure the smooth and successful operation of HTM’s premier dining outlets. As the Executive Chef, you will lead the culinary vision and operational excellence across Kumo, Skye Niseko Cafe, An Dining, and FoodWork (Production Kitchen and Bakery). You are responsible for everythi

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Bfsaulhotels·United States·McLean·On-site

Area Executive Chef - DoubleTree by Hilton McLean Tysons & Courtyard by Marriott Tysons McLean

B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Gro

jobboxja·Jamaica·Little London·On-site

Executive Chef

Executive Chef

Executive Chef – Full-Time, On-Site | Award-Winning Luxury Life Plan Community Step into a leadership role where culinary excellence meets purpose. As Executive Chef, you’ll direct the overall culinary program across multiple restaurants, and catering in our award-winning Life Plan community. This f

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Gracioushospitality·United States·New York·On-site

Executive Chef

Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our custo

saltandsmoke·United States·St. Louis·On-site

Executive Chef

ABOUT SALT + SMOKE: If you’re passionate about great food, great people, and delivering outstanding experiences, apply today! We can’t wait to meet you and see how you can make happy happen at Salt + Smoke! The team at Salt + Smoke have been passionate about treating meat right for years and are exc

jeffjill·Netherlands·Amsterdam·On-site

Executive Chef bij Jeff & Jill

Hé Jeff óf Jill, Ben jij een kwaliteitsgerichte en stressbestendige chef, heb jij aantoonbare ervaring én hou je van afwisseling? Dan ben jij bij Jeff & Jill Horecapersoneel aan het juiste adres.Jeff & Jill zet landelijk het beste horecapersoneel in voor uiteenlopende professionele opdrachtgevers. D

saltandsmoke·Ellisville·On-site

Executive Chef

ABOUT SALT + SMOKE: If you’re passionate about great food, great people, and delivering outstanding experiences, apply today! We can’t wait to meet you and see how you can make happy happen at Salt + Smoke! The team at Salt + Smoke have been passionate about treating meat right for years and are exc

677tablesinc·United States·Albany·On-site

Executive Chef - Primary Food Group

Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with thedirection of the General Manager. He/she will be responsible for quality service, meeting/exc

continentalserves·United States·Novi·On-site

Executive Chef

The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Wor