Full Time Executive Chef

The reimagined beach escape is located on a pristine, four-mile stretch of Singer Island, Florida’s hidden gem between Palm Beach and Jupiter and the eastern-most point in the state. Just steps away from turquoise blue ocean on one side and the calm waters of the Intracoastal on the other, The Singer offers an unmatched retreat on the Atlantic Coast with easy access via Palm Beach International Airport just 12 miles away.

Formerly the Hilton Singer Island Oceanfront/Palm Beaches Resort, the property is being transformed from top to bottom, bringing to life a reimagination of all accommodations, lobby, common areas, pool deck, culinary offerings, meeting venues and social spaces, and more. Featuring 223 well-appointed guestrooms and suites, all with private outdoor balconies, The Singer Oceanfront Resort is poised to reshape the leisure Palm Beach getaway, offering touchpoints into Singer Island’s unique history while elevating the guest experience for a fresh, modern perspective on Florida’s Atlantic Coast., With a refreshed focus that weaves together rich local heritage, casual oceanfront elegance, and warm hospitality, The Singer stands alone as a premier lifestyle resort in this unspoiled Palm Beach locale.

As a team member, you will have the opportunity to work in a beautiful and serene environment, providing outstanding service to guests from all over the world. The Singer Oceanfront Resort values professional growth and development, offering opportunities for advancement within the organization. Join our team and be part of a rewarding and fulfilling career in the hospitality industry, where your skills and dedication will be recognized and rewarded.

Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite. This is an exciting opportunity to showcase your talent and lead a team in a beautiful and upscale environment.

· Constantly. Assist in obtaining financial goals.

· Constantly. Complete all paperwork accurately and timely.

· Constantly. Direct and correct the presentation and portioning of food according to Davidson standards.

· Constantly. Keep in contact with all outlets to ensure quality and consistency.

· Constantly. Maintain work area clean and organized.

· Constantly. Promote employee empowerment.

· Constantly. Report unsafe conditions immediately.

· Constantly. Select daily specials that fit local trends and needs.

· Constantly. Select, train, supervise, develop, discipline and counsel employees in accordance with Davidson policies and procedures.

· Frequently. Complete other duties as assigned by supervisor to include cross training.

· Frequently. Direct purchasing to ensure proper quality and quantities.

· Frequently. Direct staff in sanitation and sanitary food handling.

· Frequently. Meet with sales people to evaluate new products.

· Frequently. Perform in the capacity of any position supervised.

· Frequently. Prepare and train staff in use of working menus, recipe cards and photo standards.

· Frequently. Schedule staff according to business levels.

· Occasionally. Attend all required meetings.

· Occasionally. Conduct performance appraisals.

· Occasionally. Take monthly inventory of all supplies.

· Read, write and speak English.

· Ability to understand financial goals and accomplish them.

· Minimum 5 years cooking experience.

· Food/Beverage Service Worker Permit, where applicable.

· Ability to communicate effectively with the public and other employees.

· Meet minimum age requirement of jurisdiction.

· Previous management experience in kitchen of 4 years.

· College degree or certification in culinary field/hospitality field preferred.