Sanitation (AM Shift)
Quick Summary
About Us! Since 1918, the Moonlight family of companies have delivered the finest fruits from California’s heartland to customers around the globe. Fruit is our focus: peaches, nectarines, plums,
Since 1918, the Moonlight family of companies have delivered the finest fruits from California’s heartland to customers around the globe.
Fruit is our focus: peaches, nectarines, plums, pluots, table grapes, oranges, lemons, mandarins and pomegranates to be exact. These are the staples of Moonlight. With nearly a century of experience growing, packing, and delivering them, we know these fruits better than anyone else.
Fresh, flavorful, sweet and juicy. That’s a Moonlight fruit. Try it for yourself and see what we’re made of.
Responsible for the sanitation of all equipment in the facility while maintaining compliance related to GMP’s and Safety.
Responsibilities
~2 min read- →Able to work as a member of a team and individually
- →Ability to understand and perform sanitation procedures as listed on SSOP; aware of SSOP processes including Safety and Sanitation Procedures
- →Assemble/Disassemble manufacturing equipment as needed prior to and after cleaning/sanitizing according to manufacturing SSOP standards
- →Follow master cleaning schedule as assigned by Food Safety Manager including specific cleaning duties in production areas, warehouse area, packaging and equipment
- →Perform tasks as assigned by supervisor on daily, weekly, monthly, 6 month, and yearly master schedules as needed
- →Operate equipment, mix and use chemicals following proper handling procedures with special emphasis on safety, proper storage and use of chemicals
- →Wash equipment production areas, and storage rooms
- →Sanitize fruit processing equipment such as conveyor belts, pack tables, brushes, etc.
- →Clean all types of floors including the production floor with hoses, chemicals, and floor scrubber as needed
- →Responsible for removal of fruit in production area, handling trash disposal in production and wash areas
- →Responsible for following all food safety and quality procedures outlined in PrimusGFS/SQF requirements
- →Responsible for reporting any violations and injuries to supervisor or plant manager immediately
- →Maintains safe and clean work environment by educating and directing personnel on the use and knowledge of all equipment, and resources; maintaining compliance with established company policies and procedures
- →Other duties, will be assigned
Requirements
~1 min read- Ability to communicate clearly and effectively
- Ability to produce results in a fast-paced environment
- Ability to work well in a team-based environment
- Ability to lift 20-75 pounds
- Ability to be exposed to sanitation/cleaning chemicals
What We Offer
~1 min readLocation & Eligibility
Listing Details
- Posted
- August 18, 2026
- First seen
- September 25, 2026
- Last seen
- September 26, 2026
Posting Health
- Days active
- 1
- Repost count
- 1
- Trust Level
- 18%
- Scored at
- September 27, 2026
Signal breakdown
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