Experienced Machine Operator

Description

• Operate production equipment safely and efficiently according to established procedures and quality standards.
• Perform equipment changeovers, setups, and adjustments to support scheduled production runs.
• Conduct basic preventative maintenance including lubrication, cleaning, inspections, and minor repairs.
• Monitor equipment performance, identify issues, and troubleshoot mechanical problems to minimize downtime.
• Inspect products for quality, accuracy, and consistency; report deviations immediately.
• Maintain accurate production, downtime, and maintenance records.
• Follow all safety protocols, GMPs, and company policies to ensure a safe working environment.
• Collaborate with maintenance, quality, and production teams to resolve equipment or process issues.
• Keep work areas clean, organized, and compliant with sanitation standards.
• Work in environments with elevated temperatures and strong food-processing odors, including vinegar and jalapeños.
• Use appropriate PPE when working around brine, spices, and other processing materials.

• Exposure to heat: Operators may work near hot equipment, steam, or warm processing areas.
• Exposure to strong odors: Regular exposure to vinegar, jalapeños, and other food-processing smells associated with pickle production.
• Wet or humid conditions: Some tasks occur in damp or brine-adjacent areas.
• Standing for extended periods: Most shifts require continuous standing, walking, and equipment monitoring.
• Use of PPE: Gloves, aprons, safety glasses, and other protective equipment provided as needed.

Requirements

• Mechanical aptitude with the ability to understand, operate, and troubleshoot production equipment
• Experience performing equipment changeovers, setups, and adjustments
• Basic preventative maintenance skills including cleaning, lubrication, and minor repairs
• Ability to work in environments with heat, steam, and strong food-processing odors such as vinegar and jalapeños
• Ability to stand, walk, bend, and lift throughout the shift
• Strong attention to detail and commitment to product quality
• Ability to follow safety procedures, GMPs, and company policies
• Reliable attendance and willingness to work day or night shifts as assigned
• Effective communication skills and the ability to work as part of a production team
• High school diploma or equivalent preferred
• Prior manufacturing or food-processing experience is a plus