nextgen-hospitality-solutions

Lead the Floor: Restaurant Manager for a Busy, Full-Service Casual Dining Kitchen Love the roar of a packed dining room on a Friday night? This is a hands-on leadership role in a high-volume, full-service casual dining restaurant where no two shifts look the same. You will run the floor, coach your

Executive Chef: Run the Line, Own the Kitchen, Shape the Menu Your kitchen, your standards, your stamp on every plate. This high-volume, full-service Polished Casual restaurant needs a chef who thrives when the dining room is full and the tickets keep coming. You will lead the kitchen, build a stron

Lead the Kitchen at a Busy, Polished Casual Favorite Your next kitchen is loud, fast, and full of guests who keep coming back. Run the culinary side of a high-volume, full-service Polished Casual restaurant where great execution meets real ownership. You will shape the menu, build the line, and set

Executive Sous Chef: Run the Line at a High-Volume Polished Casual Kitchen Your kitchen, your standards, and a full dining room counting on you every night. This is a leadership role for a chef who thrives when the tickets keep coming. You will run the back of the house for a busy, full-service Poli

Executive Sous Chef: Run the Line, Lead the Kitchen, Shape the Menu Big volume, bold flavor, and a kitchen that needs a leader who thrives under pressure. This polished casual, full-service restaurant is ready for an Executive Sous Chef who can keep a busy line humming from first ticket to last. You

Chef de Cuisine: Run the Line, Lead the Kitchen, Own the Menu Your next kitchen is loud, busy, and ready for a leader who thrives on it. This high-volume, full-service Polished Casual restaurant needs a Chef de Cuisine who can keep quality high when every table is full. You will run the back of hous

Lead a Packed, Award-Winning Dining Room as General Manager Ready to run a floor where every night feels like opening night? This high-volume, full-service casual dining restaurant has earned its reputation for fine dining excellence, and it needs a General Manager who can keep that standard alive o

Lead the Floor: Restaurant Manager for a Busy, High-Volume Fast Casual Kitchen Love a packed dining room and a ticket printer that never rests? This is a hands-on leadership role in a high-volume, full-service fast casual restaurant where your energy sets the pace. You will coach a team, protect the

Lead the Drive-Thru Operation That Keeps the Whole Market Moving Fast lanes, full dining rooms, and a market that runs on your leadership. This Director of Area Operations role puts you in charge of multiple high-volume, full-service quick service drive-thru restaurants where speed, quality, and gue

Lead the Floor, Own the Results: Restaurant General Manager Ready to run a restaurant that never slows down? This high-volume, full-service casual dining restaurant needs a General Manager who thrives when every table is full and the kitchen is humming. You will set the tone, develop your people, an

Lead the Floor at a Busy Full-Service Casual Dining Restaurant Your next big kitchen-to-floor challenge is ready and waiting. Step into the General Manager seat of a high-volume, full-service casual dining restaurant in Portland, where every shift brings energy, guests, and opportunity. You will set

Lead Multiple High-Volume Fast Casual Restaurants and Build Your Own Winning Teams Ready to run more than one restaurant and make every shift count? This is a multi-unit leadership role inside a busy, full-service fast casual concept where guest energy never stops. You will guide your restaurants, c

Multi-Unit Manager: Lead High-Volume Fast Casual Restaurants to the Next Level Ready to run more than one busy dining room and make every shift count? This full-service fast casual concept moves serious volume, and it needs a multi-unit leader who thrives in the rush. You will guide your managers, p

Lead High-Volume Fast Casual Restaurants as an Area Manager Partner Ready to run the floor, the numbers, and the people behind a busy full-service fast casual brand? This Area Manager Partner role puts you in charge of high-volume restaurants where speed, quality, and hospitality all matter at once.

Sous Chef: Run the Line, Lead the Pass, Grow Your Career Love the roar of a packed dining room and a ticket rail that never quits? This high-volume, full-service restaurant in Fort Lauderdale needs a Sous Chef who thrives when the pace is fast and the standards are high. You will anchor the kitchen,

Lead the Floor at a Busy, Full-Service Restaurant Where Every Shift Moves Love the rush of a packed dining room and a team that thrives on it? This is a chance to run the show at a high-volume, full-service restaurant where your leadership shapes every guest experience. You will guide a lively crew,

Own the Digital Spotlight for a Buzzing, Award-Winning Polished Casual Restaurant Your next campaign could fill every table on a Friday night. Step into a senior marketing role at a high-volume, full-service Polished Casual restaurant where great food, lively energy, and real guest demand are alread

Lead Off-Premise Catering for a High-Volume, Award Winning Polished Casual Restaurant Your next big event starts with a kitchen that already knows how to handle a crowd. Take ownership of the off-premise catering program for a busy, full-service Polished Casual restaurant that has earned real recogn

Executive Assistant: Be the Right Hand Behind a Thriving Polished Casual Restaurant Behind every packed dining room is someone who keeps leadership one step ahead. This award-winning, high-volume, full-service Polished Casual restaurant company is looking for an Executive Assistant who thrives on pa

Lead the Heart of the House for a Busy, Full-Service Dining Room Your kitchen, your standards, your name on every plate that leaves the pass. A high-volume casual dining restaurant needs a culinary leader who thrives when the tickets keep coming. As Executive Kitchen Manager, you will run the back o