Restaurant General Manager - QSR

NextGen Hospitality Solutions is excited to announce an opening for a Restaurant General Manager in the Quick Service Restaurant (QSR) sector, located in Hagerstown. This full-time, on-site role is an exceptional opportunity for a dynamic leader to drive operational excellence and elevate our customer experience within a fast-paced environment.

As the Restaurant General Manager, you will oversee daily operations, ensuring the highest standards of service and quality. Your leadership will be pivotal in managing staff, optimizing processes, and implementing strategic initiatives that align with our vision for growth in the restaurant industry. Join us as we focus on delivering outstanding dining experiences while maintaining efficiency and profitability.

We offer a competitive salary range of $65,000 - $75,000 annually, along with a comprehensive benefits package and opportunities for career advancement within our growing organization.

• →Oversee daily operations and ensure compliance with company standards
• →Manage staff recruitment, training, and performance evaluations
• →Implement cost control measures to maximize profitability
• →Ensure excellent customer service and address any issues promptly
• →Develop and maintain budgets and financial reports
• →Monitor inventory levels and manage supplier relationships
• →Lead marketing efforts to promote the restaurant and attract customers
• →Foster a positive work environment and strong team culture
• →Analyze sales reports and adjust strategies accordingly
• →Ensure compliance with health and safety regulations

• Proven experience as a Restaurant General Manager or similar role
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• In-depth knowledge of restaurant operations and best practices
• Ability to work in a fast-paced environment and manage multiple tasks
• Strong analytical and problem-solving skills
• Experience with budgeting and financial management
• High school diploma or equivalent; degree in hospitality management is a plus