Restaurant & Bar General Manager - La Vita Bar

The Palazzo Versace Hotel seeks a highly accomplished and experienced La Vita Restaurant & Bar General Manager to lead our prestigious dining establishment. This critical leadership role requires a professional with a proven track record in luxury hospitality, exceptional operational management skills, and a passion for delivering unparalleled guest experiences. The General Manager will be responsible for overseeing all aspects of restaurant and bar operations, ensuring that service excellence, quality, and profitability align with the hotel’s esteemed brand.

• Direct and oversee all operational aspects of La Vita Restaurant & Bar, ensuring compliance with established service standards and protocols.

• Recruit, train, and mentor a high-performing team, fostering a culture of excellence, teamwork, and accountability.

• Uphold and enhance the quality of guest service by ensuring attentive and personalized experiences.

• Proactively address guest feedback and concerns to cultivate loyalty and satisfaction.

• Develop, manage, and optimize the annual budget for La Vita Restaurant & Bar, including revenue forecasting, expense management, and financial reporting.

• Implement and monitor strategies to enhance profitability while maintaining quality and service standards.

• Collaborate with the culinary team to design and update an innovative and diverse menu that reflects current culinary trends and guest preferences.

• Oversee inventory management, ensuring effective stock control and cost-efficient procurement of all food and beverage supplies.

• Ensure strict adherence to health, safety, and licensing regulations, maintaining the highest levels of hygiene and safety within the restaurant and bar environments.

• Conduct regular operational audits to ensure compliance and operational excellence.

• Collaborate with the marketing department to develop and execute promotional campaigns and events that enhance the visibility of La Vita Restaurant & Bar.

• Build and maintain relationships with suppliers and local partners to enrich the offerings and community engagement.

• A minimum of 5 years of experience in restaurant and bar management, preferably within a luxury hotel or high-end dining establishment.

• Comprehensive knowledge of culinary and beverage trends, with a strong passion for food and beverage service excellence.

• Exceptional leadership, organizational, and communication skills, with a focus on guest relations and team development.

• Proven financial acumen, with extensive experience in budgeting, cost control, and financial analysis.

• Ability to thrive in a dynamic, fast-paced environment while effectively managing multiple priorities.

• Flexibility to work evenings, weekends, and holidays as necessary.