palazzoversacedubai

Key Responsibilities: Welcome all guests, visitors, and patrons with courtesy, professionalism, and enthusiasm. Open and close doors for guests entering and leaving the hotel. Assist guests with luggage and coordinate with Bell Attendants when required. Provide directions and information regarding h

Key Responsibilities: Achieve assigned sales targets, KPIs, and revenue objectives. Develop and maintain strong relationships with clients, key accounts, and business partners. Identify and develop new business opportunities through market research and networking. Manage assigned accounts, leads, an

Key Responsibilities: Welcome and assist guests in a warm, professional and personalized manner, ensuring a high standard of service at all times. Assist guests with product selection and provide accurate information and recommendations based on their needs and preferences. Process sales transaction

We are looking for a creative and highly experienced Executive Chef to lead our culinary operations. The successful candidate will be responsible for designing and implementing innovative menus, managing kitchen staff, ensuring food quality standards, and delivering a remarkable dining experience ac

Key Responsibilities: Manage full cycle of group medical insurance and life insurance, including addition and deletion of members, policy upgrades, claims coordination, and annual renewals Handle visa processing, OHC medicals & Emirates ID coordination Planning and execution of employee engagement i

Key Responsibilities: Check and account for all items received at the hotel, by examining source documents such as, purchase orders, receiving records, invoices, delivery notes, ongoing shipment and suppliers’ credit memorandums etc. Prepare vouchers, including cost distributions for all suppliers’

Job Summary: Main Duties / Responsibilities Repair, maintain, and install Kitchen/Laundry equipment to meet hotel standards. Perform regular testing and maintenance of kitchen/laundry equipment. Conduct PAT testing on portable appliances as required. Complete work orders, PPM & CWAs, and general mai

Key Responsibilities: Assist in the preparation and production of hot and cold food items for breakfast, lunch and dinner service. Prepare mise en place and ensure all ingredients are ready according to operational requirements. Support buffet preparation, replenishment and live cooking stations as

Key Responsibilities: Assist the Chef de Partie in the daily operation of the hot and cold kitchen. Prepare and cook food according to established recipes, quality standards, and presentation guidelines. Ensure all mise en place is prepared and maintained according to business requirements. Support

We are seeking an experienced and commercially driven Senior Business Development Manager to lead the development and growth of the GCC and wider Middle East market. The ideal candidate will have a strong network across GCC/ME source markets, with established relationships across luxury Concierge ag

Key Responsibilities: Supervise daily operations of the assigned F&B outlet and ensure smooth and efficient service. Lead, motivate, and support the team to deliver personalized service in line with 5-star luxury standards. Welcome and interact with guests, with a focus on providing attentive servic

Main Responsibilities: Assist in the daily operations of the Lobby Lounge, ensuring the highest standards of service and guest satisfaction. Lead, train, and motivate the service team to deliver impeccable service and hospitality. Supervise and manage staff performance, providing coaching, training,

Key Responsibilities: Oversee daily hotel operations during assigned shifts and ensure all departments maintain high service standards. Act as the Manager on Duty and ensure a seamless guest experience throughout the hotel. Handle guest requests, feedback, and complaints professionally and ensure ti

Key Responsibilities: Assist the team with the daily operation of the Butchery section. Carry out the preparation, trimming, cutting, portioning, and handling of meat, poultry, and other butchery products according to established standards. Ensure all products are prepared according to required spec

Key Responsibilities: Manage the daily operations and production of the assigned pastry section. Prepare and present a variety of pastries, desserts, cakes, baked products, and other pastry creations in accordance with established recipes and standards. Ensure consistency in taste, texture, quality,

Key Responsibilities: Support the Chef de Partie and senior culinary team in the daily operation of the kitchen. Prepare and organize mise en place for both hot and cold kitchen sections according to daily requirements. Assist in the preparation and cooking of a variety of hot and cold dishes in acc

About the Role The Butler provides personalized, discreet, and high-end service to assigned guests, ensuring a seamless and memorable luxury stay. The role focuses on anticipating guest needs, managing special requests, and delivering exceptional personalized services. Responsibilities: Provide pers

About the Role: We are seeking an experienced and dynamic Director of Operations to oversee the day-to-day operations of a luxury 5-star hotel, ensuring exceptional service standards, operational excellence, and a consistently outstanding guest experience. The ideal candidate will have a strong Food

Key Responsibilities: Provide professional and courteous transportation services to guests, VIPs, and hotel management. Maintain cleanliness and good condition of hotel vehicles. Assist guests with loading/unloading luggage. Ensure timely pickups and drop-offs to airports, meetings, or tourist desti

Key Responsibilities: Supervise daily operations of the assigned F&B outlet to ensure smooth and efficient service. Lead, support and motivate the team to deliver exceptional guest experiences. Ensure high standards of service, presentation and product quality. Welcome guests and handle guest reques