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palazzoversacedubai

palazzoversacedubai

65
Reputation
Mid
36 open positions
Last updated Oct 29, 2026
Remote0%
Hybrid0%
On-site100%
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This month0 new · 0 closed

HR Executive

16
Lowest

Key Responsibilities: Manage full cycle of group medical insurance and life insurance, including addition and deletion of members, policy upgrades, claims coordination, and annual renewals Handle visa processing, OHC medicals & Emirates ID coordination Planning and execution of employee engagement i

OtherMid
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2 0 0↻ Repost ~13d ago

Guest Service Executive

22
Lowest

Job Summary We are seeking a service-oriented and enthusiastic Guest Service Executive to join our luxury hotel team. The successful candidate will be responsible for delivering exceptional guest service, assisting with retail sales, and ensuring the smooth day-to-day operation of the hotel gift sho

OtherMid
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2 0 0 ~14d ago

Doorman

16
Lowest

Key Responsibilities: Welcome all guests, visitors, and patrons with courtesy, professionalism, and enthusiasm. Open and close doors for guests entering and leaving the hotel. Assist guests with luggage and coordinate with Bell Attendants when required. Provide directions and information regarding h

Front Desk AgentHospitality & TourismMid
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6 0 0↻ Repost ~21d ago

Events Executive

16
Lowest

Key Responsibilities: Achieve assigned sales targets, KPIs, and revenue objectives. Develop and maintain strong relationships with clients, key accounts, and business partners. Identify and develop new business opportunities through market research and networking. Manage assigned accounts, leads, an

OtherMid
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3 0 0↻ Repost ~23d ago

Executive Chef

16
Lowest

We are looking for a creative and highly experienced Executive Chef to lead our culinary operations. The successful candidate will be responsible for designing and implementing innovative menus, managing kitchen staff, ensuring food quality standards, and delivering a remarkable dining experience ac

Head ChefFood ServiceMid
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4 0 0 ~26d ago

Accounts Payable

16
Lowest

Key Responsibilities: Check and account for all items received at the hotel, by examining source documents such as, purchase orders, receiving records, invoices, delivery notes, ongoing shipment and suppliers’ credit memorandums etc. Prepare vouchers, including cost distributions for all suppliers’

Finance & AccountingAccounts PayableMid
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6 0 0 ~1mo ago

Kitchen & Laundry Technician

17
Lowest

Job Summary: Main Duties / Responsibilities Repair, maintain, and install Kitchen/Laundry equipment to meet hotel standards. Perform regular testing and maintenance of kitchen/laundry equipment. Conduct PAT testing on portable appliances as required. Complete work orders, PPM & CWAs, and general mai

OtherTechnicianMid
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5 0 0 ~1mo ago

Commis 2 - All Day Dining

17
Lowest

Key Responsibilities: Assist in the preparation and production of hot and cold food items for breakfast, lunch and dinner service. Prepare mise en place and ensure all ingredients are ready according to operational requirements. Support buffet preparation, replenishment and live cooking stations as

OtherAllMid
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10 0 0 ~1mo ago

Demi Chef De Partie (Hot & Cold Kitchen)

16
Lowest

Key Responsibilities: Assist the Chef de Partie in the daily operation of the hot and cold kitchen. Prepare and cook food according to established recipes, quality standards, and presentation guidelines. Ensure all mise en place is prepared and maintained according to business requirements. Support

OtherChef De PartieDemi Chef De PartieFood ServiceMid
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11 0 0 ~1mo ago

Senior Business Development Manager – GCC & Middle East Market

19
Lowest

We are seeking an experienced and commercially driven Senior Business Development Manager to lead the development and growth of the GCC and wider Middle East market. The ideal candidate will have a strong network across GCC/ME source markets, with established relationships across luxury Concierge ag

SalesBusiness Development ManagerSenior
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5 0 0 ~1mo ago

Food & Beverage Supervisor - Russian Speaker

16
Lowest

Key Responsibilities: Supervise daily operations of the assigned F&B outlet and ensure smooth and efficient service. Lead, motivate, and support the team to deliver personalized service in line with 5-star luxury standards. Welcome and interact with guests, with a focus on providing attentive servic

OtherFood & Beverage SupervisorFood ServiceRestaurant Crew MemberMid
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4 0 0↻ Repost ~1mo ago

Assistant Restaurant Manager - Lobby Lounge

17
Lowest

Main Responsibilities: Assist in the daily operations of the Lobby Lounge, ensuring the highest standards of service and guest satisfaction. Lead, train, and motivate the service team to deliver impeccable service and hospitality. Supervise and manage staff performance, providing coaching, training,

Food ServiceAssistant Restaurant ManagerMid
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5 0 0 ~1mo ago

Duty Manager

17
Lowest

Key Responsibilities: Oversee daily hotel operations during assigned shifts and ensure all departments maintain high service standards. Act as the Manager on Duty and ensure a seamless guest experience throughout the hotel. Handle guest requests, feedback, and complaints professionally and ensure ti

OtherDuty ManagerMid
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4 0 0 ~1mo ago

Commis 1 (Hot & Cold Kitchen)

16
Lowest

Key Responsibilities: Support the Chef de Partie and senior culinary team in the daily operation of the kitchen. Prepare and organize mise en place for both hot and cold kitchen sections according to daily requirements. Assist in the preparation and cooking of a variety of hot and cold dishes in acc

OtherMid
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0 0 0 ~1mo ago

Butler - Italian/Russian/French/Spanish Speaker

16
Lowest

About the Role The Butler provides personalized, discreet, and high-end service to assigned guests, ensuring a seamless and memorable luxury stay. The role focuses on anticipating guest needs, managing special requests, and delivering exceptional personalized services. Responsibilities: Provide pers

OtherFrenchMid
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3 0 0↻ Repost ~1mo ago

Director of Operations

19
Lowest

About the Role: We are seeking an experienced and dynamic Director of Operations to oversee the day-to-day operations of a luxury 5-star hotel, ensuring exceptional service standards, operational excellence, and a consistently outstanding guest experience. The ideal candidate will have a strong Food

OperationsOtherDirector Of OperationsOperations DirectorExecutive
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1 0 0 ~1mo ago

Food & Beverage Supervisor

16
Lowest

Key Responsibilities: Supervise daily operations of the assigned F&B outlet to ensure smooth and efficient service. Lead, support and motivate the team to deliver exceptional guest experiences. Ensure high standards of service, presentation and product quality. Welcome guests and handle guest reques

OtherFood & Beverage SupervisorFood ServiceRestaurant Crew MemberMid
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4 0 0↻ Repost ~1mo ago

Reservations Agent

17
Lowest

Main Duties/Responsibilities: Represent the company by following the standard operating procedures set by the organization Proactively sell and upsell all products and services within the property. Maximizing sales, as well assisting guests Internal/External and future customers by offering the high

OtherReservations AgentHospitality & TourismReservation AgentMid
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2 0 0 ~1mo ago

Assistant Restaurant Manager - Enigma & Q's Bar

17
Lowest

Key Responsibilities: Manage the daily operations of the outlet and ensure smooth service delivery. Supervise, motivate, and develop the team to achieve operational and service excellence. Maintain consistently high standards of guest service, presentation, and product quality. Handle guest feedback

Food ServiceAssistant Restaurant ManagerMid
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10 0 0 ~1mo ago

Restaurant Manager - Enigma Restaurant & Q’s Bar

19
Lowest

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations, lead a team, and ensure the delivery of exceptional food and beverage service. The ideal candidate is passionate about hospitality, has strong leadership skills, and is capable of managing both the front-of-hou

Restaurant ManagerFood ServiceMid
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4 0 0 ~1mo ago