Chef - DJT International

Help in the preparation and design of all food items

Produce high quality plates both by design and taste

Ensure that the kitchen operates in a timely fashion that meets our quality standards

Fill in for the Executive Chef in planning and directing food preparation when necessary and order supplies to stock inventory appropriately

Resourcefully solve any issues that arise and seize control of any problematic situations

Manage, train, and assess kitchen staff performance

Establish working schedule

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Proven experience as a Sous Chef/Kitchen Manager

Understanding of various cooking methods, ingredients, equipment and procedures

Established record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Familiar with industry’s best practices

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

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