Banquet Bartender - Part Time

United States·Greensboromid

OtherBanquet Bartender

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Quick Summary

Key Responsibilities

To serve beverage (alcoholic & non- alcoholic) to members and guests in keeping with Reynolds standards. Provides efficient,

Requirements Summary

Must be at least 18 years old. Must have a neat appearance. Working knowledge of drinks and bar service Outgoing personality, cheerful demeanor, and easily able to engage in conversation with members.

Technical Tools

OtherBanquet Bartender

Responsibilities

~1 min read

→To serve beverage (alcoholic & non- alcoholic) to members and guests in keeping with Reynolds standards.
→Provides efficient, courteous beverage service to all members and guests
→Does all required opening and closing side work per the schedule.
→Ensure proper billing for members and guests by using member account numbers or credit card sales through POS system.
→Keeps the bar neat, beer and wine coolers stocked, ice bins filled, glasses polished and stored, and fruit stocked for garnish per event.
→Load and unload bar products and bar equipment needed for an event.
→Always maintain cleanliness of banquet liquor room.
→Reports any product shortages or items needed to Lead Banquet Bartender or Senior Banquet Manager.
→Checks Id’s on alcohol sales.
→Adheres to posted schedule, making notes of time, attire, and location.
→Adheres to schedule changes due to event changes.
→Attends scheduled training classes and staff meetings as required.
→Performs other related duties as assigned.

Requirements

~1 min read

Must be at least 18 years old.
Must have a neat appearance.
Working knowledge of drinks and bar service
Outgoing personality, cheerful demeanor, and easily able to engage in conversation with members.
Must be able to lift a minimum of 50lbs.
Minimum of six months’ bartending experience or equivalent formal training.
Able to walk and stand through the duration of shift
Ability to work in various weather conditions