Clubhouse Manager - Fenmoor

United States·Greensboromid

OtherManager

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Quick Summary

Key Responsibilities

Provides the highest quality service and product deemed necessary to satisfy Reynolds Lake Oconee clientele.

Requirements Summary

Working knowledge of all areas of restaurant operations from front of the house to back of the house is required. Working knowledge of golf practice facilities and/or golf simulators (i.e.

Technical Tools

OtherManager

Responsibilities

~2 min read

→Provides the highest quality service and product deemed necessary to satisfy Reynolds Lake Oconee clientele.
→Actively participates in the restaurant operation providing continuous directions to staff and ensuring maximum member/guest interaction.
→Communicate to all front-of-house staff all pertinent information including special events, policies and guidelines, human resource topics, and other related topics.
→Assure staff is present, knowledgeable in that day's duties, and is performing their duties in accordance with established standards.
→Ensures equitable, timely, and complete opening and closing duties are accomplished.
→Supervises and maintains service standards and adherence to company policies.
→Ensures shift-closing paperwork is timely, complete, and processed according to policy.
→Establishes good communication between all departments and Food and Beverage staff.
→Ensures the facility, equipment and surrounding areas are well maintained and clean.
→Continually provides menu feedback to the culinary department.
→Responsible for consistent training agenda for all service staff. Training will include regularly scheduled meetings and daily "lineups" to discuss specials and other information.
→Responsible for payroll and labor controls to achieve budgeted goals.
→Will participate in annual budget preparations.
→Responsible for the timely completion of employee evaluations and related personnel paperwork.
→Maintains a daily log of operations including cover counts, staff levels, service issues and other relevant topics for future reference.
→Oversee the ordering and maintaining par levels for beverages and other inventory.
→Responsible for banking for Clubhouse operations as required.
→Attends weekly Food and Beverage meeting and other special event meetings.
→Responsible for all promotional and marketing information for weekly E-view, newsletter and website.

→Actively demonstrates, encourages, trains and models safety rules and guidelines in accordance with company, OSHA, EPA, DNR, and other state and federal law requirements.
→Demonstrate and document safety training and orientation for all employees.
→Investigate loss producing incidents and reviews prevention recommendations with all employees.
→Take personal responsibility for safety every day.

Requirements

~1 min read

Working knowledge of all areas of restaurant operations from front of the house to back of the house is required.
Working knowledge of golf practice facilities and/or golf simulators (i.e. TopGolf) is preferred.
Minimum 5+ years of progressive experience in a managerial role in a food and beverage operation and/or events, catering.
Previous experience in management position overseeing restaurant, banquet service to include expansive and administrative responsibilities.
Customer service orientation with ability to deal with people at all levels.
Demonstrated ability to lead and supervise.
Must be able to lift a minimum of 25lbs.
Must be able to lift and carry a service tray complete with dishes