HVAC Technician

The HVAC Technician is responsible for installing, maintaining, and repairing heating, ventilation, air conditioning, cold storage rooms, walk-in freezers, electrical systems or electronic wiring. assemble, install, and maintain pipe assemblies, fittings, valves, etc. Perform routine to ensure a safe, comfortable, and energy-efficient environment. Maintain and conduct daily inspections of the mechanical plant. This role involves diagnosing system issues, performing preventive maintenance, and ensuring compliance with safety and environmental regulations.

• →Install, inspect, maintain, and repair HVAC systems, including chillers plan, vav, boilers, air handlers, exhaust fans, ductwork, and split units, vrv, vrf, fcu, and ahu.
• →Perform routine preventive maintenance to ensure efficient system performance and minimize downtime.
• →Troubleshoot electrical and mechanical faults in HVAC systems.
• →Monitor, calibrate, and adjust HVAC controls, thermostats, and automated building management systems (BMS).
• →Skilled in soldering, brazing, and working with refrigerant piping.
• →Maintenance for heating and air conditioning units and to make repairs all type bottle coolers & Chillers, freezers & ice cube machine.
• →Troubleshoot broad range of electrical, kitchen equipment and operations.
• →Diagnose and troubleshoot mechanical, electrical, and refrigeration system issues
• →Check refrigerant levels, leaks, compressor performance, and insulation integrity.
• →Knowledge of refrigeration cycles, refrigerants (R134a, R404a, R410a, etc.), and safety handling procedures.
• →Maintain the kitchen in equipment accordance with HACCP regulations.
• →Basic understanding of chill plants system.
• →Maintain proper documentation of inspections, services, and repairs.
• →Ensure compliance with safety, environmental, and building codes.
• →Respond promptly to maintenance requests and emergency breakdowns.
• →Support energy efficiency initiatives and recommend system improvements.
• →Collaborate with other technicians and departments to minimize disruptions to operations.
• →Keep tools and work areas organized, clean, and safe.
• →Health and safety standards to support food preservation and hotel/restaurant operations.
• →Maintain accurate records of work performed, including installation details, repairs, and preventive maintenance logs.

• Follow all safety protocols, local building codes, and EPA regulations regarding refrigerants and environmental standards.
• Handle refrigerants safely, including recovery, recycling, and recharging.
• Fire Fighting, Aid training and certifications.
• Follow all company and safety and security policies and procedures.

• At least 5 years of related hotel/resort work experience.
• Valid HVAC license or certification.
• High school diploma or equivalent (required).
• Completion of an HVAC training program or apprenticeship.
• Strong knowledge of electrical systems, refrigeration cycles, and HVAC safety standards.
• Ability to read technical diagrams, schematics, and blueprints.
• Skilled in using HVAC tools, gauges, and testing equipment.
• Good problem-solving and troubleshooting skills.
• Strong communication and teamwork abilities.
• Physically fit and able to work in confined spaces, at heights, and under varying weather conditions.

• Fast-paced facility, hotel, or property environment.
• Exposure to heat, noise, and confined or outdoor spaces.
• Hotel, restaurant, or cold storage facility environment.
• Requires strict adherence to safety procedures.
• Responsible and reliable, good communication skills hard working and honest.
• Willingness to work shifts morning, evening and night weekends, and be on call for emergencies.

Please note management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.

Salary range: $16- $19.00 USD per hour, plus gratuities.