Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman

The Rooms Front of House Employee is responsible for delivering exceptional guest service across all Front of House functions, including Guest Services, Front Desk, PBX operations, Concierge, Guest Relations, and Bell/Door services. Key duties include guest registration and check‑out, handling PBX a

The Bell Attendant is responsible for creating a positive first impression for guests upon arrival and departure, ensuring professionalism, friendliness, and helpfulness. They must assist with luggage and packages, arrange transportation, and maintain cleanliness in common areas. The role also invol

As the Loss Prevention Supervisor your primary responsibility is to assist the Director of Security in creating a safe and secure environment for all employees and guests. Providing safety education, enforcing company standards and promoting the highest level of profit protection. Some of your respo

Supervises and coordinates the daily purchasing and receiving operations to ensure the timely procurement of goods and services, accurate inventory control, and uninterrupted operational support. Oversees local and international purchasing activities, maintains strong supplier relationships, and ens

The Rooms Front of House Employee is responsible for delivering exceptional guest service across all Front of House functions, including Guest Services, Front Desk, PBX operations, Concierge, Guest Relations, and Bell/Door services. Key duties include guest registration and check‑out, handling PBX a

The Chef De Cuisine at POMPOM Restaurant runs the kitchen operations at the kitchen in coordination the Restaurant Manager and FOH Team by overseeing the day-to-day business performance and supports the Executive Sous Chef and peers in the hotel daily Operations. This position requires strong manage

The Pool & Beach Attendant will be responsible for creating and executing initiatives to set the appropriate scene in hotel and beach pool areas, overseeing swimming and enforcing regulations, and providing guest comfort. It involves ensuring cleanliness, setting up, and safety of all facilities

The Rooms Front of House Employee is responsible for delivering exceptional guest service across all Front of House functions, including Guest Services, Front Desk, PBX operations, Concierge, Guest Relations, and Bell/Door services. Key duties include guest registration and check‑out, handling PBX a

We are looking for a motivated Area Hotel Accounting Credit Manager to join our accounting team. They will be primarily responsible for leading the AP Process, the AR process, assisting with month end close, balance sheet reconciliations, expense report management and other special projects. Th

Provide guests with quality customer service by demonstrating excellent food and beverage knowledge. Serve food and beverages to guests in a timely, courteous, efficient and accurate manner, all the while providing outstanding service to our guests along the way. All functions are carried out to mai

The Food & Beverage Supervisor is responsible for assist overseeing the day-to-day operations of the Food and Beverage outlets, ensuring the delivery of high-quality service and an exceptional guest experience. This role involves supervising and supporting service staff, maintaining service stan

The Banquet House Attendant plays a crucial role in the success of events by providing assistance to the banquet department and assisting in the setup and takedown of banquet and meeting events. ESSENTIAL DUTIES AND RESPONSIBILITIES: Set-up, clean and maintain meeting and banquet rooms followi

The talented Baker (Overnight) who will primarily work night shifts to provide our guests with exceptional bakery and pastry products. As an integral part of our kitchen team, you will be responsible for preparing a variety of high-quality baked goods adhering to the quality, quantity, and presentat

Provide guests with quality customer service by demonstrating excellent food and beverage knowledge. Serve food and beverages to guests in a timely, courteous, efficient and accurate manner, all the while providing outstanding service to our guests along the way. All functions are carried out to mai

The Server Assistant will maintain a clean dining area by bussing tables in an efficient, courteous, and accurate manner all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and devel

The Loss Prevention Manager will manage the department's operations, training, and protection of guest and company property, as well as employee and guest safety, and will also handle accident and fire response. ESSENTIAL DUTIES AND RESPONSIBILITIES: Maintain logs, certifications and d

The bartender will prepare drinks for guests and serve them in a professional, courteous and timely manner, all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relati

The IT Coordinator provides entry-level technical and operational support to the IT department, assisting with the organization's day-to-day technology needs. This position works under the guidance of IT leadership and offers an opportunity to gain practical experience in IT support, systems, networ

The Barback assists bartenders with essential support in maintaining a well-stocked, clean, and efficient bar environment. The role is key in ensuring a positive guest experience by preparing and restocking supplies, maintaining bar cleanliness, and providing prompt support to bartenders during busy

Seeking for an enthusiastic candidate to work directly with the Chief Steward assisting with leading the day to day operations of the back of house operations. Responsibilities include being a team leader and executing the stewarding functions in our food and beverage areas. The candidate will