Director of Culinary Services
Quick Summary
Join Silverado Bellingham, a memory care innovator ranked in the top 10 nationwide by Fortune Magazine Best Workplaces in Aging Services. Since 1997, Silverado has delivered exceptional care to individuals with neurodegenerative conditions.
High school diploma, GED, or educational equivalent required Food Safety Certification (SERVSafe or equivalent) required A.A.
Join Silverado Bellingham, a memory care innovator ranked in the top 10 nationwide by Fortune Magazine Best Workplaces in Aging Services. Since 1997, Silverado has delivered exceptional care to individuals with neurodegenerative conditions. We’re a certified Great Place to Work® and proud to offer competitive pay, benefits, and growth opportunities.
We’re hiring a Director of Culinary Services – a passionate and experienced leader who brings excellence, creativity, and heart to our dining experience. This role blends hospitality, leadership, and purpose to ensure our residents enjoy nutritious, delicious meals in a warm and welcoming environment.
You lead with heart, vision, and integrity. You’re dependable, detail-oriented, and thrive in a collaborative environment. You’re passionate about food, service, and enhancing the lives of others through meaningful dining experiences.
Responsibilities
~1 min read- →Oversee the overall operation of the Culinary Department, ensuring high standards in food quality, safety, and service
- →Lead and inspire a team of culinary professionals through coaching, training, and performance management
- →Collaborate with other departments to support resident wellness and engagement through dining
- →Ensure compliance with food safety regulations and company policies
- →May require flexibility to work outside regular hours based on business needs
Requirements
~1 min read- High school diploma, GED, or educational equivalent required
- Food Safety Certification (SERVSafe or equivalent) required
- A.A. degree in culinary arts preferred
- Effective communicator in verbal and written English
- Five years of food and hospitality management experience (e.g., restaurants, country clubs, senior living)
- Two years of supervisory experience, including coaching, performance feedback, and team development
- Reliable transportation to meet attendance and punctuality standards
- Must demonstrate passion and ability to work with individuals with Alzheimer’s and other forms of dementia
- Experience in Independent and Assisted Living communities preferred
- Flexible schedule, including weekends
- Active role: walking, bending, lifting (up to 50 lbs.)
- Must be comfortable with animals and neurodegenerative conditions
- Valid driver’s license and clean driving record required
- Fortune Magazine Best Workplace in Aging Services™
- Certified Great Place to Work® for seven consecutive years
- Strong internal mobility and ongoing training
#LI-TF1
What We Offer
~1 min readEOE/M/F/D/V
Location & Eligibility
Listing Details
- First seen
- March 26, 2026
- Last seen
- May 25, 2026
Posting Health
- Days active
- 60
- Repost count
- 0
- Trust Level
- 41%
- Scored at
- May 25, 2026
Signal breakdown

Please let Silverado know you found this job on Jobera.
4 other jobs at Silverado
View all →Explore open roles at Silverado.
Similar Director jobs
View all →Browse Similar Jobs
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
No spam. Unsubscribe at any time.