Grill Station (Delray)

• →Set up and stock stations with all necessary supplies
• →Prepare food for service (e.g., chopping vegetables, butchering meat)
• →Cook menu items in cooperation with the rest of the kitchen staff
• →Clean up station and take care of leftover food

• Proven experience working as a grill cook or in a similar role
• Knowledge of various cooking procedures and methods (grilling, baking, boiling)
• Ability to follow all sanitation procedure
• Ability to work in a team
• Good communication skills

• Ability to stand for extended periods
• Ability to lift heavy objects
• Ability to work in a hot environment

• Food handler's permit or certification

If you are passionate about working in a fast-paced kitchen environment and have a knack for grilling delicious meals, we would love to hear from you. Join our team and showcase your culinary skills at the grill station!