In Room Dining Server/Food Runner (Full-Time)

Description

· Greet all guests in a warm and enthusiastic manner and assist host or hostess in seating guests as needed.

· Present menu, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation.

· Memorize menu selections and wines including being familiar with daily specials and basic ingredients.

· Maintain and follow all cash handling procedures.

· Previous guest service experience is required.

· Cash handling experience is preferred.

· Conveys company information, decision, or problems to appropriate parties on a timely basis.

· Works to resolve disagreements and is respectful of guests and co-workers.

Requirements

• Must be available to work a flexible schedule including Days/Evenings/Weekends and/or Holidays.
• Minimum lifting of 50 pounds.
• Pushing, bending, stooping, upward reaching, manual dexterity.
• Hearing, writing, typing.
• Minimum pulling of 50 pounds.
• Other duties may be assigned.
• Must be 21 or older to serve alcohol.
• Must possess unexpired or obtain a Utah food handlers permit within 14 days of employment.

EOE/M/F/V/D - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or veteran status.