Executive Chef

Our Executive Chefs provide culinary leadership for all operations of the kitchen. They have a strong passion for excellence and deliver high-quality food, create new recipes, and offer attentive service to members and guests while directing their kitchen staff.  

• Lead, train, develop and inspire the culinary team.  
• Elevate the culinary experience by focusing on food quality and upholding presentation standards. 
• Create edgy and innovative new menu items based on current food trends and club events.  
• Manage financial cost controls and culinary operations. 
• Build magic moments and maintain positive member & guest experiences. 

• Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant.
• Degree in Culinary Arts or equivalent experience.
• Food & Safety certifications.
• Knowledge of special diets (preferred).
• Proficient with POS  (Micros preferred), Microsoft Office products, and social media.
• Experience with private events, banquets, and a la carte.
• Bilingual- Spanish (preferred).

Compensation Package: Competitive Salary Range; Bonus Potential; Comprehensive Benefits including Medical, Dental, and Vision; 401k Retirement Plan; Ongoing Training and Development. Join our dynamic team and unlock abundant opportunities for personal and professional growth within the private Club industry!

Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn  Instagram  Twitter  Facebook

Invited is an Equal Employment Opportunity Employer 

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.