Chilled Operative

Work in a chilled food storage environment, handling food products safely and efficiently.

Receive, move and organise stock within chilled storage areas.

Pick and prepare stock required for daily production.

Maintain accurate stock levels and assist with regular stock checks.

Monitor use-by dates, product condition and stock rotation.

Ensure stock is transferred to production in a timely and organised manner.

Maintain high standards of food safety, hygiene and housekeeping.

Follow company procedures for temperature control and food handling.

Report damaged, missing, expired or low-stock items to management.

€15.65 per hour - 30-45 hours per week