Sous Chef - Zhen Bang Noodle - Full Time

United StatesUnited States·Atlantic CityFull-timemid
OtherFull
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Quick Summary

Overview

The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet. Position Responsibilities Creates and ensures a fresh,

Technical Tools
OtherFull

The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.

Responsibilities

~1 min read
  • →Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
  • → Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
  • →Manage the service cleanliness and dining room floor
  • →Must have acquired knowledge of sanitation according to state and federal guidelines
  • →Work efficiently and accurately in operating mode
  • →Thorough knowledge of Safety and OSHA guidelines
  • →Follow and maintain documentation according to all HACCP guidelines
  • → Set up HACCP flow chart built into production guidelines
  • → Manage the food and labor cost
  • → Complete paperwork, daily and weekly reports, menu analysis and ordering products
  • →Training of all employees; prepare weekly schedules; employee development and training programs.
  • →Inspect equipment and assure PM is in effect
  • →Follows and adheres to all company and Departmental safety guidelines

  • Periodically pushing and pulling heavy carts and lifting products in proper storage areas
  • Temperatures vary from hot to cold areas
  • Periodically taste and evaluate quality of food products
  • Required to be detailed oriented
  • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment.
  • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours.
  • Must be able to stand for an entire shift and move throughout the hotel.
  • Must be able to lift to 55 lbs, push up to 50lbs.

Requirements

~1 min read
  • Minimum 5 years’ experience as a sous chef or restaurant chef in a high-volume Chinese restaurant.
  • Bilingual (fluent English).
  • Ability to communicate effectively with diverse work staff.
  • Excellent guest relations skills.
  • Proficient at all computer and software applications.
  • ServSafe Certified.
  • Work with Excel, Word and Agilysys MMS System software programs.

What We Offer

~1 min read
✓Free meal on shift
✓Training & Development
✓Health Care Plan (Medical, Dental & Vision)
✓Retirement Plan (401K)
✓Life Insurance (Basic, Voluntary & AD&D)
✓Paid Time Off
✓Free Parking

Location & Eligibility

Where is the job
Atlantic City, United States
On-site at the office

Listing Details

Posted
July 13, 2026
First seen
September 29, 2026
Last seen
September 30, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
16%
Scored at
September 30, 2026

Signal breakdown

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Sous Chef - Zhen Bang Noodle - Full Time