Final Eye Specialist / Translation Quality Control Specialist

Understand TransPerfect’s quality standards and making sure they are upheld

Understand the client’s expectations and making sure they are upheld

Be familiar with the life-cycle of a normal job

Have a keen eye for detail, manage their time effectively, communicate information or feedback clearly to the Production teams, and be able to work comfortably in MS Office and PDF formats

Consult with the Project Managers to discuss the client’s expectations or specifications

Properly utilize all appropriate supplemental materials (refer to client style guides, reference material, glossaries, etc.)

Proofread all documents with a strong focus on names, numbers, missing text, punctuation/spelling, grammar, adherence to instructions, proper use of glossaries/translation memory/reference materials or other significant issues

Provide feedback to Project Managers or others who are involved in the project

File Compliance Reports as needed to document issues and drive improvement

Deliver projects to the client on the client’s preferred platform, making sure that the delivery includes all the necessary files and follows the client’s guidelines as required

Complete any other tasks that are deemed appropriate for this role and assigned by the manager/supervisor

Monday to Friday, 8 working hours between 9:00 AM and 7:00 PM, plus a 1-hour break

2 days off per week (weekends and public holidays)

Paid leave (15 days in the first year), birthday leave, bereavement leave, childcare leave, and sick leave

Fixed-term contract in the first year (including a 6-month probation period), with the possibility of transitioning to a permanent position from the second year upon mutual agreement

During the contract period, salary, social insurance, and paid leave are equivalent to those of permanent employees

Non-smoking office

Office location: Nishi-Shinjuku, Tokyo, Japan

Hybrid work is available (3 days in the office)

Annual health check-up (once per year)

Free drinks (water, tea, coffee, juice, soup, etc.) and snacks available in the break room

Fresh fruit provided twice a month

Annual volunteer hiking event, as well as seasonal employee engagement events