Cafeteria Associate

Performs various tasks in the cafeteria and kitchen related to the assembly and Service of food products in the cafeteria.

Key Responsibilities

• Operation of the cash register
• Proper cash handling techniques
• Sanitation and cleaning of the assigned areas in the kitchen and café
• Performs the task of customer service with all staff, guests, and patients in their area (café)

Requirements

• Demonstrates skill in cash handling, portioning, food delivery, and customer service.
• A knowledge of all policies and procedures related to cash handling, customer service, and food distribution.
• Demonstrates the ability to work independently and flexibly in decision-making and prioritizing assignments.
• Demonstrates the ability to develop and maintain collaborative working relationships with fellow associates, customers, guests, and patients.
• Actively guards the confidentiality of sensitive information, including but not limited to the patients, staff, and health system.

• Able to work both shifts (6:00 am - 2:30 pm AND 11:00 am - 7:30 pm)
• Able to work rotating weekends and holidays

• Preferred Serv safe Certified

• High School or equivalent preferred.

• Preferred three months of food service or cash register-related position