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Sous Chef
$1,500.00 to $1,800.00 per pay period
26
The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and the management of supplies. Also, aid in ensuring
Sous ChefFood ServiceFull-TimeMid
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2 0 0 3mo ago
$1,500.00 to $1,800.00 per pay period
26
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Junior Sous Chef
44
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf
Sous ChefFood ServiceEntry
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2 0 0↻ Repost 6d ago
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