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Marriott Hotels & Resorts

Marriott Hotels & Resorts

347 open positions
Last updated Jul 29, 2026
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This month246 new · 0 closed
Marriott Hotels & ResortsMarriott Hotels & Resorts·ChinaChina·Sichuan·On-site

Asst Director of Rooms (Rissai Valley, a Ritz-Carlton Reserve)

51
Low

JOB SUMMARY Assists in successfully planning, developing, implementing, and evaluating of the quality of property’s rooms. The position ensures Rooms Operations meet the brand’s standards and targets customer needs. Strives to continually improve guest and employee satisfaction and maximize the fina

OtherDirectorExecutive
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3 0 0 New 19h ago

COA Restaurant - Sever Attendant

51
Low

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a

OtherMid
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3 0 0 New 19h ago

Agent-Front Desk

44
Low

POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any late and disputed charges. Answer, record, and

OtherFront DeskMid
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4 0 0 New↻ Repost 19h ago

Delighted to Serve Agent

51
Low

POSITION SUMMARY Answer, record, and process all guest requests, questions, or concerns via telephone, email, chat, and mobile communication devices. Operate telephone switchboard, process guest requests for wake-up calls, and connecting and directing calls to the appropriate extension. Receive, rec

OtherAgentMid
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2 0 0 New 19h ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Tamil Nadu·On-site

Loss Prevention Associate

44
Low

POSITION SUMMARY Conduct investigations and gather evidence related to theft/fraud or lost items, noise complaints, assault complaints, food poisoning complaints, and other guest complaints and incidents. Conduct interviews with relevant parties in order to obtain statements and information related

OtherAssociateMid
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2 0 0 New↻ Repost 19h ago

Commis II

44
Low

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

OtherMid
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0 0 0 New↻ Repost 19h ago

Spa Therapist

44
Low

POSITION SUMMARY Our Spa Specialists play an important role in support of a number of vital Spa functions. At our hotels these associates work to build an experience that is memorable and unique – with Spa services on the side. Our Spa Specialists take the initiative and deliver a wide range of serv

OtherSpa TherapistMid
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0 0 0 New↻ Repost 19h ago

Guest Experience Expert

44
Low

POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are

OtherExpertMid
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0 0 0 New↻ Repost 19h ago

F&B Attendant

51
Low

POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide rang

OtherMid
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0 0 0 New 19h ago

Executive Chef

44
Low

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan

OtherExecutive ChefMid
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0 0 0 New↻ Repost 19h ago

Food & Beverage Manager - Moxy Singapore Clarke Quay

51
Low

HOTEL DESCRIPTION Moxy Singapore Clarke Quay is located in the lively Clarke Quay area, within walking distance of Fort Canning and Clarke Quay MRT stations. The hotel offers convenient access to Singapore’s Central Business District and popular leisure areas, making it well suited for both business

OtherFood & Beverage ManagerMid
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0 0 0 New 19h ago

Director of Engineering - Moxy Singapore Clarke Quay

51
Low

HOTEL DESCRIPTION Moxy Singapore Clarke Quay is located in the lively Clarke Quay area, within walking distance of Fort Canning and Clarke Quay MRT stations. The hotel offers convenient access to Singapore’s Central Business District and popular leisure areas, making it well suited for both business

OtherDirectorExecutive
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0 0 0 New 19h ago

Director of Human Resources - Moxy Singapore Clarke Quay

51
Low

HOTEL DESCRIPTION Moxy Singapore Clarke Quay is located in the lively Clarke Quay area, within walking distance of Fort Canning and Clarke Quay MRT stations. The hotel offers convenient access to Singapore’s Central Business District and popular leisure areas, making it well suited for both business

OtherDirectorExecutive
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0 0 0 New 19h ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Kuala Lumpur·On-site

Human Resources Manager - Fairfield by Marriott Chow Kit Kuala Lumpur

51
Low

JOB SUMMARY As a member of the property Human Resources support staff, he/she works with Human Resources employees to carry out the daily activities of the Human Resource Office including oversight of recruitment, total compensation, and training and development. Additionally, he/she focuses on deli

OtherHuman Resources ManagerMid
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0 0 0 New 19h ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·JapanJapan·Kanagawa·On-site

Event Executive

44
Low

Must have Japanese citizenship or Eligible work in Japan permit holder POSITION SUMMARY Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. Use sales techniques that maximize revenue while maintaining

OtherSales ExecutiveMid
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0 0 0 New↻ Repost 19h ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Kuala Lumpur·On-site

Sous Chef (All Day Dining) - Courtyard By Marriott Kuala Lumpur City Center

51
Low

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Sous ChefFood ServiceMid
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2 0 0 New 19h ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Kuala Lumpur·On-site

Junior Sous Chef (All Day Dining) - Courtyard By Marriott Kuala Lumpur City Center

51
Low

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring

Sous ChefFood ServiceEntry
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0 0 0 New 19h ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Kuala Lumpur·On-site

Chef de Partie (All Day Dining) - Courtyard By Marriott Kuala Lumpur City Center

51
Low

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

OtherChef De PartieMid
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0 0 0 New 19h ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Kuala Lumpur·On-site

Commis I (All Day Dining) - Courtyard By Marriott Kuala Lumpur City Center

51
Low

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

OtherCenterMid
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0 0 0 New 19h ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Kuala Lumpur·On-site

Commis II (All Day Dining) - Courtyard By Marriott Kuala Lumpur City Center

51
Low

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

OtherCenterMid
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0 0 0 New 19h ago