Chef de Partie Pastry

Be Second in command in the Pastry Department on a cruise ship. The Vikings Cruise ship is seeking for a candidate that will assist the Executive Pastry Chef to effectively supervise and manage the onboard Pastry/Bakery Production, ensuring that quality standards and procedures are in line with company rules and regulations. The CDP Pastry ensures that pastry personnel are guided and trained in order to be productive. Requirements Personality and Appearance: Must have a pleasant and courteous personality. Must be well groomed, and presentable. Health: Must be physically fit and in good health, able to lift up to 50 lbs (30 Kilos) on a daily basis and able to work a minimum of eleven hours per day, seven days a week. Professional Experience and Education: A minimum of four years in the profession (Quality Hotels or Restaurants). Communication and Language Skills: Must be able to read and speak English clearly in Order to interpret documents such as recipes and manuals. Other languages are considered a plus. Work Ethic: Must be a serious professional and take pride in their work. Adherence to Company Rules and Regulations is a must for success in the job. Benefits Excellent salary in US Dollars