Quick Summary
Overview
Essential Duties and Responsibilities Provide an exceptional To-Go experience for every Guest – from taking both phone and walk-in orders, ringing the orders in the Point of Sale system,
Technical Tools
Other
Responsibilities
~1 min read- →Provide an exceptional To-Go experience for every Guest – from taking both phone and walk-in orders, ringing the orders in the Point of Sale system, packaging the items, cashing the guest out and ensuring all orders are on-time and accurate.
- →Interacts verbally with all Guests creating a friendly and upbeat atmosphere
- →Suggestively sells appetizer, entrée and dessert menu items by offering specifics and using descriptive mouthwatering adjectives when describing each item
- →Understands and accurate uses the POS (point of sale) system to clock-in/out, to process/input orders and complete end of shift procedures
Requirements
~1 min read- Must be at least sixteen (16) years of age
- Previous To-Go, Host or restaurant experience preferred
- Reading, writing, basic math and effective communication skills required
- English language and professional communication skills are required
- Ability to work in a team environment
- Must have problem solving abilities, be self-motivated and organized
- Commitment to quality service, and food and beverage knowledge
- Mobility required during the entire shift
- Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length
- Ability to lift food bags and trays weighing up to 20 pounds
We are an Equal Opportunity Employer
Location & Eligibility
Where is the job
Oklahoma City, United States
On-site at the office
Who can apply
US
Listing Details
- Posted
- May 23, 2026
- First seen
- May 24, 2026
- Last seen
- May 28, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 50%
- Scored at
- May 24, 2026
Signal breakdown
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External application · ~5 min on bluestone-johnny-carinos's site
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