bluestone-johnny-carinos
Server
Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq
Server
Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq
Line Cook
Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions O
Line Cook
Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions O
Server
Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq
Line Cook
Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions O
Restaurant Assistant Manager
RESTAURANT ASSISTANT MANAGER OVERVIEW: Johnny Carino’s is hiring immediately a Restaurant Assistant Manager. The Assistant Manager assists the Restaurant General Manager in directing the daily operations of the restaurant, including product preparation and delivery, customer relations, restaurant ma
Restaurant Assistant Manager
RESTAURANT ASSISTANT MANAGER OVERVIEW: Johnny Carino’s is hiring immediately a Restaurant Assistant Manager. The Assistant Manager assists the Restaurant General Manager in directing the daily operations of the restaurant, including product preparation and delivery, customer relations, restaurant ma
Line Cook
Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions O
Server
Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq
Server
Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq
Host
POSITION SUMMARY: As the Host, you’re the first person guests see when they enter our doors! Hosts are in charge of greeting guests and making them feel welcome at Johnny Carino's. Hosts may also assist with To-Go orders. Essential Duties and Responsibilities Greet all guests with a warm welcome upo
Server
Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq
Server
Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq
Server
Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq
Server
Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq
Server
Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq
Dishwasher
Essential Duties and Responsibilities Daily responsibilities include: washing dishes through automatic dish machine, restocking dishes, trash removal, kitchen and service floor maintenance and other responsibilities as directed Maintaining dining room and kitchen sanitation Adhere to health, kitchen
Server
Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq
Line Cook
Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions O