HomeEmployersbluestone-johnny-carinos
bluestone-johnny-carinos

bluestone-johnny-carinos

65
Reputation
Mid
150 open positions
Last updated Oct 27, 2026
Remote0%
Hybrid0%
On-site100%
Salary shown0%
Avg. listing14d
This month22 new · 0 closed

Host

49
Low

POSITION SUMMARY: As the Host, you’re the first person guests see when they enter our doors! Hosts are in charge of greeting guests and making them feel welcome at Johnny Carino's. Hosts may also assist with To-Go orders. Essential Duties and Responsibilities Greet all guests with a warm welcome upo

RetailRestaurant ServerPartTimeMid
See 2 similar>
1 0 0↻ Repost 3d ago

Line Cook

49
Low

Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions O

Line CookFood ServicePartTimeMid
See 2 similar>
2 0 0↻ Repost 4d ago

Server

49
Low

Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq

RetailRestaurant ServerPartTimeMid
See 2 similar>
4 0 0↻ Repost 4d ago

Server

26
Lowest

Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq

RetailRestaurant ServerFullTimeMid
See 2 similar>
2 0 0↻ Repost 6d ago

Line Cook

26
Lowest

Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions O

Line CookFood ServicePartTimeMid
See 2 similar>
3 0 0↻ Repost ~6d ago

Server

26
Lowest

Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq

RetailRestaurant ServerPartTimeMid
See 2 similar>
3 0 0↻ Repost ~6d ago

Shift Leader

26
Lowest

SHIFT LEADER OVERVIEW: Shift Leaders are responsible for driving guest satisfaction, training employees, meeting financials and ensuring food safety and cleanliness standards. The Shift Leader helps the shift run smoothly by taking care of their restaurant teams and Guests and delivering operational

OperationsShift SupervisorPartTimeLead
See 2 similar>
2 0 0↻ Repost 7d ago

Line Cook

26
Lowest

Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions O

Line CookFood ServicePartTimeMid
See 2 similar>
0 0 0↻ Repost 8d ago

Server

26
Lowest

Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq

RetailRestaurant ServerPartTimeMid
See 2 similar>
4 0 0↻ Repost 8d ago

Line Cook

26
Lowest

Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions O

Line CookFood ServicePartTimeMid
See 2 similar>
1 0 0↻ Repost 8d ago

Server

26
Lowest

Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq

RetailRestaurant ServerPartTimeMid
See 2 similar>
3 0 0↻ Repost ~8d ago

Server

26
Lowest

Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq

RetailRestaurant ServerFullTimeMid
See 2 similar>
1 0 0↻ Repost 10d ago

Dishwasher

26
Lowest

Essential Duties and Responsibilities Daily responsibilities include: washing dishes through automatic dish machine, restocking dishes, trash removal, kitchen and service floor maintenance and other responsibilities as directed Maintaining dining room and kitchen sanitation Adhere to health, kitchen

DishwasherFood ServicePartTimeMid
See 2 similar>
5 0 0↻ Repost 10d ago

Dishwasher

17
Lowest

Essential Duties and Responsibilities Daily responsibilities include: washing dishes through automatic dish machine, restocking dishes, trash removal, kitchen and service floor maintenance and other responsibilities as directed Maintaining dining room and kitchen sanitation Adhere to health, kitchen

DishwasherFood ServiceSeasonalMid
See 2 similar>
1 0 0↻ Repost 11d ago

Server

17
Lowest

Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq

RetailRestaurant ServerPartTimeMid
See 2 similar>
3 0 0↻ Repost 11d ago

Server

17
Lowest

Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq

RetailRestaurant ServerFullTimeMid
See 2 similar>
3 0 0↻ Repost 11d ago

Line Cook

17
Lowest

Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions O

Line CookFood ServicePartTimeMid
See 2 similar>
4 0 0↻ Repost 13d ago

Host

17
Lowest

POSITION SUMMARY: As the Host, you’re the first person guests see when they enter our doors! Hosts are in charge of greeting guests and making them feel welcome at Johnny Carino's. Hosts may also assist with To-Go orders. Essential Duties and Responsibilities Greet all guests with a warm welcome upo

RetailRestaurant ServerPartTimeMid
See 2 similar>
4 0 0↻ Repost 14d ago

Line Cook

17
Lowest

Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions O

Line CookFood ServicePartTimeMid
See 2 similar>
8 0 0↻ Repost ~17d ago

Host

17
Lowest

POSITION SUMMARY: As the Host, you’re the first person guests see when they enter our doors! Hosts are in charge of greeting guests and making them feel welcome at Johnny Carino's. Hosts may also assist with To-Go orders. Essential Duties and Responsibilities Greet all guests with a warm welcome upo

RetailRestaurant ServerPartTimeMid
See 2 similar>
4 0 0↻ Repost ~17d ago