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bluestone-johnny-carinos

bluestone-johnny-carinos

30 open positions
Last updated May 27, 2026
Remote0%
Hybrid0%
On-site100%
Salary shown0%
Avg. listing10d
This month40 new · 22 closed

Busser

50
Low

Essential Duties and Responsibilities: Clear tables of dishware and napkins after meals, and return them to the kitchen Keep floors and chairs near dining tables clean by sweeping and mopping Maintain appropriate stock levels of glassware, silverware, and dishware Clean, sanitize, and reset tables a

OtherBusserFullTimeMid
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0 0 0 3d ago

Line Cook

44
Low

Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions O

Line CookFood ServicePartTimeMid
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0 0 0↻ Repost 3d ago

Host

44
Low

POSITION SUMMARY: As the Host, you’re the first person guests see when they enter our doors! Hosts are in charge of greeting guests and making them feel welcome at Johnny Carino's. Hosts may also assist with To-Go orders. Essential Duties and Responsibilities Greet all guests with a warm welcome upo

RetailRestaurant ServerPartTimeMid
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0 0 0↻ Repost ~4d ago

Server

44
Low

Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq

RetailRestaurant ServerPartTimeMid
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0 0 0↻ Repost 5d ago

Host

44
Low

POSITION SUMMARY: As the Host, you’re the first person guests see when they enter our doors! Hosts are in charge of greeting guests and making them feel welcome at Johnny Carino's. Hosts may also assist with To-Go orders. Essential Duties and Responsibilities Greet all guests with a warm welcome upo

RetailRestaurant ServerPartTimeMid
See 2 similar>
Quick Apply
0 0 0↻ Repost 5d ago

Line Cook

44
Low

Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions O

Line CookFood ServicePartTimeMid
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Quick Apply
0 0 0↻ Repost 5d ago

Server

44
Low

Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq

RetailRestaurant ServerPartTimeMid
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0 0 0↻ Repost 5d ago

To Go Specialist

50
Low

Essential Duties and Responsibilities Provide an exceptional To-Go experience for every Guest – from taking both phone and walk-in orders, ringing the orders in the Point of Sale system, packaging the items, cashing the guest out and ensuring all orders are on-time and accurate. Interacts verbally w

OtherPartTimeMid
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0 0 0 5d ago

Server

44
Low

Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq

RetailRestaurant ServerFullTimeMid
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Quick Apply
0 0 0↻ Repost 5d ago

Line Cook

44
Low

Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions O

Line CookFood ServicePartTimeMid
See 2 similar>
Quick Apply
0 0 0↻ Repost 6d ago

Host

44
Low

POSITION SUMMARY: As the Host, you’re the first person guests see when they enter our doors! Hosts are in charge of greeting guests and making them feel welcome at Johnny Carino's. Hosts may also assist with To-Go orders. Essential Duties and Responsibilities Greet all guests with a warm welcome upo

RetailRestaurant ServerPartTimeMid
See 2 similar>
Quick Apply
1 0 0↻ Repost 7d ago

Server

44
Low

Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq

RetailRestaurant ServerFullTimeMid
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Quick Apply
0 0 0↻ Repost 7d ago

Shift Leader

50
Low

SHIFT LEADER OVERVIEW: Shift Leaders are responsible for driving guest satisfaction, training employees, meeting financials and ensuring food safety and cleanliness standards. The Shift Leader helps the shift run smoothly by taking care of their restaurant teams and Guests and delivering operational

OperationsShift SupervisorPartTimeLead
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1 0 0 7d ago

Dishwasher

44
Low

Essential Duties and Responsibilities Daily responsibilities include: washing dishes through automatic dish machine, restocking dishes, trash removal, kitchen and service floor maintenance and other responsibilities as directed Maintaining dining room and kitchen sanitation Adhere to health, kitchen

DishwasherFood ServicePartTimeMid
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2 0 0↻ Repost ~7d ago

Server

44
Low

Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq

RetailRestaurant ServerPartTimeMid
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1 0 0↻ Repost 9d ago

Server

44
Low

Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq

RetailRestaurant ServerFullTimeMid
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Quick Apply
4 0 0↻ Repost 9d ago

Server

44
Low

Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq

RetailRestaurant ServerPartTimeMid
See 2 similar>
Quick Apply
2 0 0↻ Repost 11d ago

Host

12
Lowest

POSITION SUMMARY: As the Host, you’re the first person guests see when they enter our doors! Hosts are in charge of greeting guests and making them feel welcome at Johnny Carino's. Hosts may also assist with To-Go orders. Essential Duties and Responsibilities Greet all guests with a warm welcome upo

RetailRestaurant ServerPartTimeMid
See 2 similar>
Quick Apply
1 0 0↻ Repost 14d ago

Server

12
Lowest

Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq

RetailRestaurant ServerPartTimeMid
See 2 similar>
Quick Apply
2 0 0↻ Repost 15d ago

Line Cook

12
Lowest

Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions O

Line CookFood ServicePartTimeMid
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Quick Apply
2 0 0 15d ago