Grill Cook - Food and Nutrition - Bayfront Hospital

Preparing food items to provide the highest quality of service to customers at all time in a timely manner.

This position is located at Bayfront Hospital in St Petersburg, FL. 

• →The primary responsibility of the Grill Cook is to provide the highest quality of service to customers at all time and in a timely manner.
• →Other essential responsibilities include preparing food items by following recipes and/or product directions for; preparing, seasoning, cooking, tasting, and serving foods from the Grill, Theme or Pizza areas.
• →Follows all production plans as assigned by shift Supervisor.
• →Knows basic food preparation techniques including receiving, storing, preparing, cooking to order and holding food items.
• →Demonstrates a working knowledge of food service sanitation and practices infection control procedures.
• →Is familiar with all practices and procedures of the HACCP guidelines and adheres to them.
• →Communicates proper information regarding customer and department needs to the Executive Chef, Food & Nutrition Supervisor, Group Leaders and peers of the food service team.
• →Demonstrates a willingness to help on work that needs to be done, will help other areas of Food & Nutrition when necessary.
• →Complies with all hospital CTE & standards of performance.
• →Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
• →Maintains compliance with all Orlando Health policies and procedures.
• →Participates in monthly departmental QA/QI activities and all related services.
• →Observes all departmental rules and regulations.
• →Follows proper portion controls and menu preparation.
• →Follows all universal precautions as they apply to food services.
• →Completes temperature logs as needed.
• →Follows daily cleaning duties

• Ability to read and recognize similarities and differences between words and between series of numbers.
• Ability to write simple correspondence.
• Ability to respond to common inquiries or complaints from customers