Fine Dining - Food Runner - Full-Time

Black Desert Resort, located in the dramatic red rock landscape of Southern Utah, delivers luxury and sophistication at every touchpoint. Basalt, the resort’s signature fine dining restaurant, offers a curated culinary experience blending elevated cuisine, refined service, and an unforgettable ambiance.

The Fine Dining Food Runner at Basalt plays a vital role in delivering a world-class experience with elegance, precision, and hospitality. 

The Fine Dining Food Runner – Full-Time is responsible for delivering food from the kitchen to guests in a timely and accurate manner while supporting the service team in maintaining a smooth and efficient dining experience.

This role requires attention to detail, strong communication, and the ability to work in a fast-paced environment while upholding Black Desert Resort’s ultra-premium service standards.

• →Deliver food from the kitchen to guests quickly and accurately according to ticket specifications.
• →Ensure proper presentation and garnishing of dishes prior to delivery.
• →Communicate clearly with kitchen staff and servers to ensure correct order execution.
• →Describe dishes to guests when delivering food, including key ingredients and preparation details.
• →Assist servers with table maintenance including clearing plates and resetting tables as needed.
• →Maintain cleanliness and organization of service stations and expo areas.
• →Support proper timing of courses and coordination between kitchen and front-of-house teams.
• →Assist in running food for multiple tables during peak service periods.
• →Ensure compliance with food safety and sanitation standards.
• →Maintain a professional and polished presence when interacting with guests.
• →Support opening and closing duties including setup and breakdown of service areas.
• →Uphold Black Desert Resort’s ultra-premium hospitality standards
• →Perform other duties as assigned.

• Previous experience in food running, serving, or hospitality preferred.
• Experience in fine dining or upscale restaurant environments is a plus.
• Strong communication and teamwork skills.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and presentation standards.
• Ability to stand for extended periods and carry multiple plates.
• Ability to work flexible hours including evenings, weekends, and holidays.

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