Overnight Cleaner - Dune House Hotel & Spa

None

6mos - 1 year of kitchen operations or dishwashing

• Must have basic knowledge of dishwashing and business cleaning.

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must have vision ability to see minute objects at arms length, to read meters and controls.
• Must be able to grasp dishes, push, pull, carry and lift racks, carts, and large trash bins.
• Must be able to bend, squat, reach and retrieve items from above head.
• Must be able to lift, push, pull and carry up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
• Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift. Continuous standing -during preparation, during service hours or during expediting.
• Must have moderate hearing to hear customers, supervisors, and communicate with other staff.
• Must have excellent vision to see that product is prepared appropriately.
• Must have moderate comprehension and literacy to read use records and all special requests.
• Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
• Must be able to understand and follow written or verbal instruction, or instruction by example.
• Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care.

Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.