Quick Summary
Overview
The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff,
Technical Tools
OtherExecutive Chef
The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working offsite events, scheduling, training, writing plans for large events, and visiting events to insure quality.
Location & Eligibility
Where is the job
Novi, United States
On-site at the office
Who can apply
US
Listing Details
- First seen
- June 19, 2026
- Last seen
- June 19, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 48%
- Scored at
- June 19, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on continentalserves's site
Please let continentalserves know you found this job on Jobera.
3 other jobs at continentalserves
View all →Explore open roles at continentalserves.
Browse Similar Jobs
Manager6.1kAssistant Manager5.4kTeam Member5.1kEngineer3.6kDirector2.9kAssistant2.8kAssociate2.7kConsultant2.6kTechnician2.6kData Collector2.2kCoordinator2.1kFitness & Wellness2.1kTeam Leader1.7kSupervisor1.6kRestaurant General Manager1.6kPart Time1.5kAnalyst1.5kSocial Worker1.3kCustomer Service1.2kOperator1.2k
Newsletter
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
A
B
C
D
No spam. Unsubscribe at any time.