Commis Pastry (German Speaker)

Assist in the preparation and production of pastries, cakes, desserts, and baked goods

Maintain cleanliness, organization, and hygiene in the pastry kitchen

Follow recipes and instructions precisely to ensure consistency and quality

Support senior pastry chefs in daily operations and menu execution

Monitor ingredient stock and assist in inventory management

Ensure proper presentation of all desserts and pastries

Previous experience in a pastry or bakery environment preferred

Fluent German (spoken and written)

Knowledge of kitchen hygiene and safety standards

Strong attention to detail and precision

Ability to work efficiently in a fast-paced environment

Team-oriented, reliable, and adaptable

Creativity and passion for pastry

Time management and organizational skills

Positive attitude and willingness to learn

High standards of cleanliness and presentation