crew-life-at-sea

Position Summary We are seeking an experienced Bartender to join Silversea's luxury cruise team. The Bartender is responsible for delivering refined, personalized beverage service across assigned bars and lounges while maintaining high standards of quality, presentation, hygiene, and guest satisfact

Position Summary We are seeking an experienced and creative Pastry Chef to join the culinary team onboard Silversea. The successful candidate will be responsible for producing high-quality pastries, desserts, cakes, and baked goods while maintaining the refined standards expected in a luxury cruise

Role and Responsibilities The Catering Officer has the overall responsibility for the organization, control and delivery of a high quality catering services. Reporting directly to the Fleet Operation Manager, he/she is responsible for : Training Kitchen staff as per Ligabue standard Organizing and s

Operate the Stage Automation control system in a safe and effective manner. Manages the system during rehearsals, shows, set up etc. to ensure maximum safety for all involved. Directs all scenic changeovers and ensures they are completed in a safe and timely manner. Manages the inspection of scenic

Youth Counselors must be passionate about working with children and embrace the Norwegian Mission. As a member of the Cruise Staff, the youth counselors are responsible for implementing any of the scheduled social, entertainment, sporting, recreational, theatrical, and craft programs/activities for

The Photographer is responsible for photographing daily events, including, but not limited to embarkation, gangways, dining rooms, portraits and any other event that may require a photographer to be present to document the event(s). Photographers will also work on gangways or in other areas in chara

Pro-active approach to problem solving; Treats crew members as the internal customer Ultimately Responsible for all operations within the Crew Office. Supervise, train and guide Second Purser Crew and Crew Administrator. Audit Crew Administrator and Second Purser Crew floats. Responsible for ships c

All equipment used by the Broadcast Technician and the television programming equipment kept in the Broadcast Center, are the sole responsibility of the Broadcast Technician. All equipment is to be kept in its storage case and locked up in the Broadcast Center when not in use. This equipment must no

Operate the main theater lighting & laser systems, atmospheric & pyrotechnic effects for all shows and activities either manually or on time code (depending on show/cue requirements). Responsible for the maintenance, repair and upkeep of all lighting systems in the main theater and around the ship I

Preparation and distribution of all daily meals including the breakfast Co-responsible for a kitchen section Co-responsible for achieving and maintaining the company's standards and budgets Assistance to the Chef de Partie/Executive Chef in ordering food supplies Co-responsible for proper storing of

Pro-active approach to problem solving; Treats crew members as the internal customer Ultimately Responsible for all operations within the Crew Office. Supervise, train and guide Second Purser Crew and Crew Administrator. Audit Crew Administrator and Second Purser Crew floats. Responsible for ships c

The Deck Steward is Responsible for the set-up, maintenance & breakdown of deck equipment & other guest amenities that are related to the position.- Provides deck chairs, towels, blankets & any other requirements or request to guests on the open decks.- Maintains the deck areas clean & tidy, with al

The Entertainment Director will serve as the department head for the entertainment. The Entertainment Director will be responsible for the overall operational efficiency of the department. He/She will focus on quality control of personnel, technical issues and the guest experience through tracking a

Leading, coordinating, supporting, motivating, training, and evaluating galley team Monitoring and ensuring culinary service is up to the highest standards Responsible for organizing mise en place, appropriate storage, and keeping of goods Responsible for hygiene in the galley in accordance with HAC

The International Guest Services assists all guests at the Guest Services Desk, but concentrates specifically on non-English-speaking groups and individual guests with their special needs and requirements in their native languages so as to give them a full, first class cruise experience. Receives an

General knowledge of professional audio equipment operation and maintenance procedures - General knowledge of digital and analog audio consoles operation - Basic knowledge and understanding of show control and time code distribution - Basic knowledge of digital audio recording systems and their oper

Lifeguards work at multiple stations 300 feet apart on a private Island and on the vessel. Cleans/rents equipment - bikes, snorkel masks, boats and floats.Repairs equipment when needed (bikes, boats, etc).Periodically checks and repairs predator nets in the lagoon.Assists with island activities. Cle

Operate the main theater lighting & laser systems, atmospheric & pyrotechnic effects for all shows and activities either manually or on time code (depending on show/cue requirements). Responsible for the maintenance, repair and upkeep of all lighting systems in the main theater and around the ship I

The Cruise Staff is under the direction of the Cruise Director and Assistant Cruise Director. The Cruise Staff is responsible for participation and leadership of all assigned activities and events. In addition to engaging guests in an entertaining manner, responsible for supervision and control of a

Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies and equipment Meet with customers to discuss custom-made de