Workplace Food & Beverage Manager

Crusoe is on a mission to accelerate the abundance of energy and intelligence. As the only vertically integrated AI infrastructure company built from the ground up, we own and operate each layer of the stack — from electrons to tokens — to power the world's most ambitious AI workloads. When you join Crusoe, you join a team that is building the future, faster.

We're in the midst of the greatest industrial revolution of our time. The demand for AI compute is boundless, and power is a bottleneck. We're solving that — with an energy-first approach that makes AI infrastructure better for the world and faster for the people innovating with AI.

We're looking for problem-solving, opportunity-finding teammates with a sense of urgency, who believe in the scale of our ambition and thrive on a path not fully paved — people who want to grow their careers alongside a team of experts across energy, manufacturing, data center construction, and cloud services.

If you want to do the most meaningful work of your career, help our customers and partners advance their AI strategies, and be part of a high-performing team that believes in each other, come build with us at Crusoe.

We’re looking for a Workplace Food & Beverage Manager to lead the next chapter of food at Crusoe: creating one aligned Food & Beverage strategy across every site type: offices, data centers, and manufacturing — and transitioning to an in-house lunch and catering partner who can support both daily meal programs and catering needs company-wide.

This is a foundational, high-impact role, you’ll shape our approach to food and beverage at every site, for years to come. You’ll own F&B strategy, guidelines, vendors, and budget end-to-end, partnering closely with Site Operations, EHS, and regional Workplace teams. Reports to the Director of Workplace.

• Define and lead Crusoe’s global Food & Beverage strategy, creating alignment across every site type — offices, data centers, and manufacturing — under one cohesive, scalable model.

• Establish company-wide F&B guidelines and ensure offerings adhere to them at every site, covering food quality, dietary inclusivity, vendor standards, sustainability, and cost efficiency.

• Transition Crusoe to an in-house lunch and catering partner that can support both daily meal programs and catering needs — All Hands, site events, and larger gatherings — consistently across every location.

• Lead F&B planning for new site openings: offices, data centers, and manufacturing — from initial strategy through launch.

• Partner with Site Operations and EHS to tailor F&B standards for shift-based, industrial environments at our data centers and manufacturing sites.

• Own program economics: build and manage the global F&B budget, benchmark costs, and drive efficiency as the program scales.

• Build sustainability into the program by design, reducing waste, sourcing responsibly, and tracking progress against goals.

• Manage and elevate vendor relationships, equipping regional Workplace Managers with playbooks to run the program locally with consistency.

• Track program health, employee satisfaction, cost per person, waste diverted, and vendor performance, and share progress with leadership.

• 7+ years leading food & beverage, corporate dining, or hospitality programs, with a track record of building or scaling programs across multiple sites.

• Proven experience designing catering, dining, or events programs, including vendor selection, contract negotiation, and service-model design.

• Experience supporting food service in industrial, manufacturing, data center, or other 24/7 shift-based environments, in addition to traditional offices.

• Strong vendor negotiation and contract management skills, with an eye for consistency and quality across a growing portfolio of sites.

• Confidence building and owning a multi-site budget, with a data-driven approach to cost modeling and decision-making.

• Strong grounding in sustainable food service practices and how to translate them into vendor standards.

• Excellent communication and stakeholder management skills — this role partners closely with senior leadership, regional Workplace teams, and vendors alike.

• Willingness to travel ~25–30% of the time to Crusoe offices, data centers, and manufacturing sites.

• Bachelor’s degree or equivalent practical experience.

• Background in culinary services, foodservice operations, or hospitality management.

• Experience building catering/events programs for industrial, logistics, or data center environments.

• Familiarity with ESG/sustainability reporting as it relates to food sourcing and waste.

• Food safety certification (e.g., ServSafe) or familiarity with industrial/site safety requirements relevant to data center and manufacturing environments.