Commercial Maintenance Technician I

United States·San Franciscomid

OperationsMaintenance Technician

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Quick Summary

Key Responsibilities

Drywall, patching, and painting Tiling and basic masonry Shelving and equipment installation Floor repairs and upkeep Exterior maintenance (roofs, gutters,

Technical Tools

OperationsMaintenance Technician

What We Offer

~1 min read

Hourly Rate: 24.75-27.75/hr + overtime

Mile Reimbursement: 72.5 cents per mile

✓401(k)

✓Medical, dental, vision insurance

✓Paid time off

✓Life insurance

✓Mileage and toll reimbursement

✓Demand for online food delivery is growing really fast! In the last 5 years, just in the US, the overall market has expanded 10X from $10B to $100B, and could expand to $500B- $1T by 2030.

✓Changing the restaurant industry: You’ll be part of a team that helps restaurants succeed in online food delivery.

✓Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you’ll work closely with other teams to ensure our customer’s success.

Work on modern, standardized commercial kitchen facilities
Consistent environments → faster repairs, less guesswork
Mix of hands-on repairs + preventative maintenance + facility support
Independent work with support from experienced teams when needed
Clear path to grow into Senior Technician or Facilities Management roles
Be part of a fast-growing operation supporting a massive, evolving industry

Responsibilities

~1 min read

Perform general repairs across multiple sites, including:

Drywall, patching, and painting
Tiling and basic masonry
Shelving and equipment installation
Floor repairs and upkeep
Exterior maintenance (roofs, gutters, landscaping)

Conduct routine maintenance on building systems:

HVAC
Plumbing
Electrical

Identify issues early and prevent costly breakdowns

Travel between multiple sites(number of sites vary by region) throughout the week across the Bay area
Troubleshoot and resolve day-to-day facility issues
Partner with internal teams to keep kitchens fully operational