Maintenance Technician I, II, or III
Quick Summary
Maintenance Technician – Grand Rapids, MI DISHER is currently partnering with the largest contract food manufacturer in North America producing and packaging convenience, baked, refrigerated,
- Completed or working toward a 2-year trades degree and/or 4 years of plant maintenance experience
- High school diploma or equivalent required
- Must be 18 years of age
- Able to read, write, and speak English; bilingual is a plus
- Effective communicator with the ability to take direction from the Maintenance Manager and collaborate with line workers, leads, supervisors, and the Plant Manager
- Strong attention to detail
- Highly motivated, flexible, and possesses creative problem-solving abilities
- Able to handle multiple tasks simultaneously
- Proficient in welding and fabrication with a full understanding of 3-phase electrical systems and motor controls; skilled in troubleshooting control system inputs and outputs
Technician Level II: Experience with basic PLC's and can troubleshoot electrical systems (starters fuses, contacts, relays) experience with compressors systems, air cylinders, sensors, hydraulic systems (pumps, valves, pressure cylinders). Building maintenance (small installations, light fixtures, plumbing, boilers).
Technician Level III: Experience with advanced electrical - resolving electrical issues, reading and writing electrical diagrams, reading mechanical blueprints, building small panels. PLC - check inputs, outputs, understand ladder diagrams, basic drive programming (Powerflex 525) basic machining, fabricating, welding. Understand thermocouple operation & tuning.
Location & Eligibility
Listing Details
- Posted
- June 30, 2026
- First seen
- July 3, 2026
- Last seen
- July 27, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 67%
- Scored at
- July 3, 2026
Signal breakdown
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