Senior Chef - International Cuisine

Position Summary We are looking for an experienced Senior Chef specializing in International Cuisine to join our client’s operation in Saudi Arabia. The ideal candidate should have a strong restaurant background, excellent culinary skills, creativity, and solid experience in developing and executing modern international menus. Key Responsibilities Prepare and execute high-quality international dishes. Develop new menu items and seasonal specials. Maintain consistency in taste, presentation, portion size, and quality. Create modern and attractive food presentations. Standardize recipes and preparation methods. Support food costing and portion control. Supervise and train kitchen team members. Manage daily kitchen preparation and service. Monitor food quality and kitchen productivity. Maintain excellent hygiene and food-safety standards. Control food waste and ingredient usage. Work closely with the Executive Chef on menu development. Ensure smooth kitchen operations during busy service periods. Requirements Cuisine Experience Strong knowledge of several international cuisines is required, preferably: Mediterranean • Italian • French • Asian • Middle Eastern • Contemporary International Experience with modern fusion cuisine is an advantage. Candidate Requirements Minimum 7–10 years of professional kitchen experience. Minimum 3 years in a Senior Chef, Sous Chef, or similar position. Strong background in high-end restaurants or 5-star hotels. Excellent knowledge of international cuisine. Strong plating and food-presentation skills. Experience in menu development and recipe standardization. Good knowledge of food costing and portion control. Knowledge of HACCP and food-safety standards. Strong leadership and team-management skills. Able to relocate to Saudi Arabia. English communication skills required. Arabic communication skills required.