Utilities Technician 1(2 Hour Days – Rotating Weekends) - Flex to Night Shift

United States·Webster Grovesmid

OtherTechnician

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Quick Summary

Key Responsibilities

Perform routine system equipment inspections and maintenance, including documentation of operational data, checking and adjusting of operational controls on equipment as necessary.

Requirements Summary

Minimum of 5 years’ experience with High pressure steam boilers, chillers, cooling towers, compressed air, water filtration and supply systems.

Technical Tools

OtherTechnician

fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and dairy products to nourish consumers.

With over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan™, a nutrition shake to support the journey to better health.

A wholly owned subsidiary of The Coca-Cola company, fairlife, LLC has been recognized by both Fast Company and Nielsen for its industry leading innovation.

To learn more about fairlife and its complete line of products, please visit fairlife.com.

Responsibilities

~1 min read

→Perform routine system equipment inspections and maintenance, including documentation of operational data, checking and adjusting of operational controls on equipment as necessary.
→Oversee the proper operation of the Domestic and Process water systems, Boilers and Steam distribution system, Air Compressed and distribution systems, Refrigeration and Chilled water system, ensuring adherence to the proper procedures & guidelines.
→Assist in the development of a World Class Utilities Maintenance program, PSM development and Job Planning.
→Assist with repairs and spare parts inventory as needed
→Conduct sampling and testing of Boiler feedwater and chilled water systems, chemical treatment systems, and compressed air systems. This may include the unloading of bulk lubricants or chemicals if necessary.
→Conduct testing and inspections of fire suppression equipment
→Conduct inspections and maintenance of plant safety eyewash/shower equipment.
→Conduct sampling and reporting as required for Environmental Compliance.
→Provide and direct operating support for equipment shutdowns and startups including the securing of equipment using standard LO/TO procedures
→Assist and provide oversight to the Utilities Operator and Facilities Technician when necessary.
→Maintaining equipment and utility spaces to a high level of cleanliness, organization and operable condition.
→Assist with the development of standard operating procedures.

Requirements

~2 min read

Minimum of 5 years’ experience with High pressure steam boilers, chillers, cooling towers, compressed air, water filtration and supply systems.
Must possess a minimum of 2^nd Class Stationary Engineers License and R-2 Refrigeration License in Good Standing.
Prior experience with Building Management Systems and Remote Monitoring
Exhibits a strong mechanical aptitude, proficient in troubleshooting technical issues.
Ability to read, understand and update P&ID's, mechanical/electrical prints.
Skilled in organizing resources and establishing priorities.
Able to maintain confidentiality of records and information.
Strong proven mechanical and electrical skills.
Strong interpersonal and communication skills and the ability to work effectively with a wide range of constituencies in a diverse community.
Ability to assist with organizing, prioritizing, and scheduling work assignments.
Ability to analyze and assess training and development needs.
Able to understand and utilize engineering drawings, operating manuals, and blueprints to conduct business.
Ability to handle ambiguity and work in a fast paced, entrepreneurial environment.
Ability to work all shifts including off shifts.
Aseptic/Dairy experience preferred.
Knowledge of USDA, FDA, State and Federal regulations for a dairy manufacturing facility is a plus.
Ability to handle ambiguity and work in a fast paced, entrepreneurial environment
Proficiency in English: Comfortable with both written and verbal communication, including reading and writing.

Valid Driver’s License
Ability to lift a minimum of 50 lbs. on an occasional basis
Ability to stand or walk for extended period
Climb ladders and work at elevations of 125 feet.
Ability to become licensed to operate powered industrial trucks and lifts
Exposure to hazards (machinery, confined spaces, etc.)

Notify supervision of any repairs or adjustments that are required that may affect product quality or food safety.
Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.
Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.
Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.
Control further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
In the event of absence, another employee with the same skill level will assume the duties and responsibilities as required.