Event Coordinator (Part Time)

Who We Are:
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food.  It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.

Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly.

Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.

JOB DESCRIPTION:
We believe a workplace food program is something employees should love and look forward to every day.  It all began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem.  Nearby options were limited, and the team was spending too much time and money traveling around the city to their favorite restaurants.  They had an idea: bring Chicago’s local restaurant culture inside the office and that's when Fooda was born.  Today, we operate in 45+ cities and have served over 100 million meals.
Fooda is recruiting a part-time Event Coordinator that will assist with catering for a Cheyenne client, as well as being in the field at other client sites on alternative days.  This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of local restaurants.

What You’ll Be Doing

• Ensure we are providing a high-quality lunch service experience day-in and day-out.
• Management of catered lunch service including setup, staging, replenishment, and clean up.
• Receive restaurants on-site and assist with placement of treys of food in an organized and intuitive fashion.
• Provide on-site customer service to resolve issues promptly.
• Problem-solve for issues such as late restaurant arrivals, order complaints, and on-site technology.
• Gain competency with Fooda’s technology and standard operations procedures.
• Travel throughout Los Angeles to other client sites, auditing restaurants and ensuring we’re providing a high-quality service experience daily.

 
Who You Are: 

• You are looking for a steady part-time job Monday-Friday. Possibility of additional hours depending on needs.
• You have a car and are willing to be onsite in Cheyenne, Wyoming. 
• You love building relationships with customers and enjoy customer service.
• You are friendly, high energy and love interacting with other people.
• You are resourceful, exhibit grace under pressure, and know you’re capable of finding solutions.
• You are organized and detail oriented. Type-A personality is a plus!
• You are savvy with technology.
• Prior catering or serving experience preferred. 

 
What We’ll Hook You Up With:

• Competitive wages - $22.00-$25.00 depending on experience
• Monthly cell phone stipend
• 401k retirement savings plan with company match
• Accrued paid time off
• Long-term opportunities for advancement within Fooda
• Networking opportunities for work or career with local restaurants