Main Kitchen Demi Chef de Partie

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• Check and complete mise en place and pars and set up the stations, ensure an adequate supply of materials for the shift
• Prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing
• Properly break down the station by storing foods properly and carefully after labeling them, complete requisitions when needed
• Follow all guidelines for timely food service to guests under Four Seasons Food Standards
• Able to executive alternative cuisine

• Conversational skills of English and Cantonese or Mandarin languages related with their jobs
• High school graduate and an apprenticeship, cooking school or culinary institute education
• 1-2 years culinary experience