Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.
Mathaqat is a vibrant restaurant group spun off from a larger hotel business chain to focus and deliver good food culture to food lovers in the Saudi region. We currently operate Jar Elwared a Lebanese restaurant rated 4.5 on Talabat and Lucas an Italian restaurant with 9 branches and a 4.33 rating
Maslina Resort is a five-star Mindful Luxury retreat on the island of Hvar, where nature, heritage, and heartfelt service meet by the shores of Maslinica Bay near Stari Grad. Luxury is not defined by excess at Maslina, but by authenticity, awareness, and care — for our guests, our people, and our is
Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.
Position Demi Chef de Partie Reports To Sous Chef Chef de Partie Reporting To This Position Commis Key Duties/Responsibilities Actively participates in the provision of excellent service to guests. Updates the daily attendance book to control punctuality, absenteeism, overtime and casual labour, in
The Job For our great restaurant MR PORTER STEAKHOUSE, we are currently seeking for motivated Pastry Chefs! Our MR PORTER STEAKHOUSE Pastry Chef produces the highest standard of breads and desserts which will be along the lines of the restaurant concept having a fresh, simple elegant approach, takin
Handles and prepares food for service to guests and crew according to the company’s menus and recipes.
The Job For our sleek, but extravagant MR PORTER STEAKHOUSE location in Amsterdam, we are looking for a Demi Chef. As Demi Chef you uplift the guests experience during their visit in MR PORTER STEAKHOUSE Amsterdam which is located in the W hotel behind the famous Dam Square. We are looking for indiv
Join Seabourn's Culinary Team as a Kitchen Assistant! Are you passionate about the culinary arts and eager to embark on a journey of excellence? Seabourn invites you to become a vital part of our distinguished culinary team, where you will perform essential cooking functions across all galleys on bo
The Venue The Duchess Amsterdam is a stylish and sophisticated restaurant in the city’s heart. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star in 2018. We depend on our employees' enthusiasm, drive, and dedication to succeed. Join us in set
Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! Opening in late 2025, this architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception room
OBJECTIVE To ensure receiving, handling, storing and preparing of meat, seafood and poultry in appropriate manner in line with guidelines set by HACCP system, Executive Chef, Executive Sous Chef and resort procedures to meet highest food safety and hygiene standards LOCATION Kandima Maldives REPORTS
By applying to this position, your application will be submitted to Carnival Singapore, our internal Talent Acquisition team in Asia.A professional recruiter from Carnival Singapore will contact you shortly if your qualifications align with our hiring requirements.As the world's leading cruise line,
OBJECTIVE To maintain a high degree of service for all Resort guests. To supervise all kitchen staff as required while achieving and maintaining a high quality of food production. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Maintaining and improving the kitchen service and product operations to maximiz
The Venue The Duchess Amsterdam is a stylish and sophisticated restaurant located in the heart of the city. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star in 2018. We depend on the enthusiasm, drive, and dedication of our employees to succ
C-Care is recruiting a Demi Chef de Partie to be based at C-Care Wellkin, Moka. The selected candidate will have the following responsibilities: What you will be doing: -Takes care of daily food preparation and duties assigned by the Supervisor(s) to meet the standards and the quality set by the Com
Who We Are Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with peopl
The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s
Who We Are Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with peopl
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