Objective To assist the Chef de Partie, Sous Chef in setting up and maintaining food production and quality control of all food items prepared in assigned station and participate in other food production areas as required. Reports To Sous Chef Chef de Partie Reporting To This Position Commis Key Dut
The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French
Mathaqat is a vibrant restaurant group spun off from a larger hotel business chain to focus and deliver good food culture to food lovers in the Saudi region. We currently operate Jar Elwared a Lebanese restaurant rated 4.5 on Talabat and Lucas an Italian restaurant with 9 branches and a 4.33 rating
Key Responsibilities: Assist the Chef de Partie in the daily operation of the hot and cold kitchen. Prepare and cook food according to established recipes, quality standards, and presentation guidelines. Ensure all mise en place is prepared and maintained according to business requirements. Support
INTRODUCTION NYNN is a series of inspiring places for inspiring people. We handcraft unique environments and experiences, from members’ clubs to resort hotels, to entertainment gastronomies, and more. NYNN is developing a portfolio of diverse concepts in Greece with the intention to travel, initiate
The Rooster The Rooster is an architectural gem and wellbeing resort at the magical island of Antiparos. We are working towards a distinctive vision to make The Rooster one of the most unique international destinations. We are offering a wide range of tailormade activations, wellbeing programs, comf
Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! This architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event
Objective To assist the Chef de Partie, Sous Chef in setting up and maintaining food production and quality control of all food items prepared in assigned station and participate in other food production areas as required. Reports To Sous Chef Chef de Partie Reporting To This Position Commis Key Dut
Intégrez l'équipe des Lumières, hôtel5* Relais&Châteaux, situé face au Château de Versailles. L’hôtel Les Lumières est construit dans un bâtiment inscrit aux monuments historiques dont la façade classée donne directement sur la Place d’Arme devant la Cour Royale du Château de Versailles. Classé 5 ét
ISMIRA Agency actively recruiting for position Demi Chef De Partie for Carnival Cruise Line! The Demi Chef De Partie is be responsible for supporting the Executive Chef and the rest of the Galley Management team by assisting with the day-to-day food preparation and meal service activities, ensuring
Key Responsibilities: Assist the team with the daily operation of the Butchery section. Carry out the preparation, trimming, cutting, portioning, and handling of meat, poultry, and other butchery products according to established standards. Ensure all products are prepared according to required spec
Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.
The Venue The Duchess Amsterdam is a stylish and sophisticated restaurant located in the heart of the city. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star in 2018. We depend on the enthusiasm, drive, and dedication of our employees to succ
By applying to this position, your application will be submitted to InSearch HR, one of Princess Cruises official Hiring Partners based in Mexico. A recruiter from In Search HR will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise l
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
MY TEAM BERCHTESGADEN Werden Sie Teil unseres MY TEAM Berchtesgaden und arbeiten Sie bei dem vom Rolling Pin ausgezeichneten Top Arbeitgeber des Jahres 2025. Das Kempinski Hotel Berchtesgaden bietet Ihnen Leistungen und Benefits, die weit über dem Branchendurchschnitt liegen. Getreu unserer Philosop
The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French
About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Ju
By applying to this position, your application will be submitted to Seven Seas, one of Princess Cruises official Hiring Partners based in Central America. A recruiter from Seven Seas will contact you soon if your qualifications align with our requirements for this position. As the world's leading cr
Get weekly curated job picks, salary trends, and career insights delivered to your inbox.