Pastry Chef de Partie - Shanghai Me London

Shanghai Me is looking for a passionate Pastry Chef de Partie to join our dynamic culinary team at one of London’s leading luxury Pan-Asian dining destinations.

Working alongside the Pastry Sous Chef and senior kitchen team, you’ll take responsibility for your section, delivering high-quality desserts and pastries while maintaining exceptional standards of consistency, presentation and food safety in a fast-paced, premium kitchen.

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  Prepare and present high-quality pastries and desserts in line with Shanghai Me standards

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  Run your pastry section efficiently during service

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  Complete daily mise en place and ensure all preparations are ready for service

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  Maintain exceptional attention to detail, consistency and presentation

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  Follow all hygiene, food safety and kitchen procedures

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  Support junior chefs and contribute to a positive team culture

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  Assist with new dishes, seasonal menus and menu development when required

Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan cities around the world. Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue. The group has played a fundamental role in the expansion of brands from the UAE to the world, where we understand the essential elements needed to execute experience driven lifestyle concepts on an international scale. The collection of brands within the portfolio include globally acclaimed concepts Gaia, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises, Scalini Dubai, Scalini Riyadh, Cipriani Dubai, and Cipriani Dolci UAE. Fundamental Hospitality owns and operates venues across the Middle East and Europe, with ongoing expansion of the group’s concepts into the GCC, Europe, UK, and USA. Dubai will further see the launch of new home grown concepts as Fundamental Hospitality continues to cement itself as the leading innovator in the hospitality industry.

Website: http://www.fundamentalhospitality.com

• Previous experience as a Chef de Partie within a pastry section in a luxury restaurant, five-star hotel or premium hospitality environment

• Strong pastry and dessert-making skills

• A genuine passion for pastry, creativity and high-quality presentation

• Excellent organisation and the ability to work efficiently under pressure

• A positive attitude, strong work ethic and team-focused approach

• Commitment to delivering exceptional food and maintaining the highest standards