The Job We are looking for motivated Pastry Chefs who are eager to learn from our amazing Asian Fusion kitchen with our Specialist Pastry Chefs! You will learn how to prepare the necessary dessert ingredients for your team members in order to create the signature desserts of IZAKAYA. The ideal candi
The talented Pastry Chef de Partie will be responsible for delivering high-quality, consistent food and professional service to restaurant guests, ensuring all pastry and bakery items meet the Chef's standards. You will also be responsible for building and maintaining a strong relationship with your
Enrich Your Career. Celebrate Creativity. We welcome enthusiastic individuals to join our team of dedicated professionals who are passionate about providing a personalized coastal luxury experience to our guests. Our team members are empowered to craft unforgettable moments and create enduring memor
The Venue Known for pushing the boundaries between ‘dinner and sinner’, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking the rules of fine dining, while offering the best culinary experience in town, MR
Join the Aethos Community – Hospitality with Purpose! At Aethos, we believe in meaningful experiences. We create unique, sustainable, and inspiring sanctuaries where well-being and human connections are at the heart of everything. We are looking for authentic, passionate individuals who want to be p
AKI is a modern Japanese restaurant and lounge bar, renowned for its contemporary interpretation of traditional Japanese cuisine and its refined, stylish ambiance. We are excited to be opening a brand-new location in London, set within a stunning historic building that once housed a prestigious bank
The Venue Known for pushing the boundaries between ‘dinner and sinner’, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking the rules of fine dining, while offering the best culinary experience in town, MR
The Pastry Chef de Partie is responsible for overseeing a designated section of the Pastry kitchen. This role support Restaurant Pastry Chef in daily operations, plays a key role in delivering exceptional culinary experiences while maintaining operational efficiency, product consistency, and cost co
THE TEAM The mission of the Food & Beverage Department is to deliver Everyday Luxury through unique, engaging, fun, and shareable food & beverage experiences. THE OPPORTUNITY Aritzia is growing and our Food & Beverage team is growing with it. This is a unique opportunity to be part of the team respo
Get weekly curated job picks, salary trends, and career insights delivered to your inbox.