Decanter - 1st Shift (8:30a Start) - Days Off: Friday & Saturday

This role follows a 1st shift schedule, working from 8:30 AM to 5:00 PM, with designated days off on Friday & Saturday. 

Decanter will own and manage all product coming out of the blast chiller in proper documentation before it is used in production or stored in WIP.  The Decanter is required to manage all product as it is rolled out of the blast chiller, organized, weighted, labeled, and stored properly.  While managing the product they are responsible for managing the WIP racks and area to ensure all product is clearly labeled, has a detailed home, and is updated as the ship week goes on.  

Detailed Responsibilities

• Decanter will ensure all materials that are required for proper decanting are available and ready for use before each shift as well as manage and maintain equipment
• Brute totes with liners
• A Utility scale 
• Zebra printer and labels 
• Carts to move filled totes around production area 
• Tablet / computer 
• Decanting hand tools 
• Organize all speed racks as they come out of the blast chiller by item and meal to ensure proper decanting documentation 

• Ensure racks for storing decanted product is maintained and organized to flow with production
• Decanters are required to ensure that all labeling for sauces is correct, that each pan is covered with a lid, and that they are placed in the designated area that is marked for sauces by the site
• Each end of shift all racks are decanted and area is cleared for the following shift or day to successfully start.  

• Decanter is required to be SafetyChain Trained to take and verify CCPs as well as fill out the inventory form of tote weight for each tote that is created when decanting. 
• Decanter is required to be trained on using Ops Apps to submit and maintain inventory records 
• Decanter to utilize both SafetyChain and Ops Apps to audit current inventory.

This position requires 0% travel. 

The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

• General high school degree, or equivalent, (e.g. GED) 
• Computer skills (PC or laptop use, Microsoft Office, Basic Typing)  
• Strong math and counting skills 

We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.

We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.

We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.

We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.

We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.

Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.