Home Chef (Internal Employees)

The Maintenance Superintendent is responsible for hands-on, day to day preventative and corrective maintenance for all Home Chef equipment. Detailed Responsibilities Operational Efficiency: Oversee and coordinate the daily operations of the maintenance department. Monitor equipment and systems to en

This role follows a Day shift schedule, working from 9:00 AM to 7:30 PM , with designated days off on Thursdays, Fridays and Saturdays. The Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment in the food processing fac

This role follows a 1st shift schedule, working from 6:30 AM to 3:30 PM , with designated days off on Wednesday and Thursday. The Training Lead is responsible for supporting training activities for hourly new hires across departments, ensuring that they are adequately aware of the

This role follows a 3rd shift schedule, working from 11 PM to 7:30 AM , with designated days off on Friday and Saturday. The RTH Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment in the kitchen and assembly are

This role follows a 2nd shift schedule, working primarily from 4:30 PM to 1:00 AM , with designated days off on Thursday and Sunday. Tuesday hours vary slightly, please see the full shift breakout below. Monday, Wednesday, Friday, & Saturday: 4:30 PM - 1:00 AM Tuesday: 3:30 PM - 12:00 AM Thursda

This role follows a 1st shift schedule, working from 6:45 AM to 3:15 PM , with designated days off on Thursday and Friday. Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and shipped from Home Chef by working alongside production to conduct on-the-line ch

This role follows a 2nd shift schedule, working from 3:15 PM to 11:45 PM , with designated days off on Tuesday and Friday. Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and shipped from Home Chef by working alongside production to conduct on-the-line ch

The FSQA Superintendent provides support to the Ready to Heat team in ensuring that core Food Safety & Quality programs are maintained in a state of compliance. The FSQA Superintendent leads by example in driving food safety culture. Detailed Responsibilities Oversee food saf

This role follows a Day shift schedule, working from 4:30 AM to 1:00 PM , with designated days off on Saturdays and Sundays. Inventory Clerks report to the Inventory Manager and are responsible for assisting with tasks related to warehouse organization, inventory counts, and inventory reports.&

This role follows a 1st shift schedule, working from 7:00 AM to 3:30 PM , with designated days off on Friday and Saturday. The Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment in the food processing facility.

This role follows a Night shift schedule, working from 5:30 PM to 4:30 AM , with designated days off on Monday, Tuesday, & Wednesday. The Sanitation Lead is responsible for providing oversight of the sanitation team for their specific shift for the cleaning and sanitizing of

This role follows a Night shift schedule, working from 6:00 PM to 4:30 AM , with designated days off on Monday, Tuesday, & Wednesday. The Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment in the food processing facilit

This role follows a Day shift schedule, working from 6:30 AM to 5:30 PM , with designated days off on Thursday, Friday, & Saturday. Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and shipped from Home Chef by working alongside productio

This role follows a Day shift schedule, working from 7:00 AM to 5:30 PM , with designated days off on Wednesday, Thursday, and Friday. Reach Truck Operators are primarily responsible for the movement of all received pallets through the facility, owning correct FEFO/FI

The Analytics Engineer leads technical work and projects which enable Home Chef to make more and better data-driven decisions. With the broader team, the engineer is responsible for the creation and maintenance of the end-to-end data “value chain.” This encompasses capturing the correct data, design

This role follows a day shift schedule, working hours are 5:30AM - 4:30PM with designated days off on Sunday, Monday, & Tuesday. The FSQA Supervisor is responsible for supporting the food safety and quality control function within the company. The role includes a combination of super

This role follows a Day shift schedule, working from 7:00am - 4:00pm , with designated days off on Saturday & Sunday. Schedule may vary based on occasional site needs. The Core FSQA Superintendent is responsible for overseeing the implementation, execution, and continuous impr

This role follows a Night shift schedule, working from 8:00 PM to 6:30 AM , with designated days off on Monday, Tuesday, and Wednesday. Reach Truck Operators are primarily responsible for the movement of all received pallets through the facility, owning correct FEFO/FIFO as they manage

This role follows a night shift schedule, working from 6:00pm - 4:30am , with designated days off on Friday, Saturday, and Sunday. Warehouse associates will ensure the needs of both production and warehouse are met throughout their respective shifts by the timely and safe delivery, shipping,

This role follows a Day shift schedule, working from 6:30 AM to 5:30 PM, with designated days off on Wednesday, Thursday, and Friday. The Gatekeeper is responsible for submitting completed labeled packaging, portions, meal bags and meal kits during their scheduled shift through the prod