Commis I & Commis III - Kuwait

Join Hudson Manpower in collaboration with a renowned hospitality group in Kuwait. We are hiring skilled and motivated Commis I & Commis III Chefs with experience in Continental, Arabic, or Multi-Cuisine kitchens. If you are passionate about culinary excellence and ready to grow in a professional international kitchen environment, this is your opportunity to advance your career.

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  Assist in daily food preparation including chopping, cutting, marination, and mise en place.

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  Prepare and cook menu items under the guidance of Sous Chef and Head Chef.

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  Handle assigned kitchen section efficiently (especially for Commis I).

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  Ensure food quality, taste, and presentation meet company standards.

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  Maintain workstation cleanliness, proper storage, and hygiene at all times.

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  Follow standardized recipes, portion control, and plating guidelines.

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  Support smooth kitchen operations during busy service hours.

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  Monitor stock levels and inform supervisors about shortages.

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  Comply with food safety and sanitation regulations.

• 1–3 years of experience in a professional kitchen.

• Basic knowledge of cooking techniques and food safety standards.

• Willingness to learn and grow within the kitchen team.

• 3–5 years of experience in hotel or high-volume restaurant kitchens.

• Strong knowledge of hot kitchen / cold kitchen / specific section handling.

• Ability to manage a section independently during service.