Delivery Driver

• Flexible Hours: Part-time and Full-Time positions available
• Great Tips - Paid in Ca$$$h at the End of Each Shift!
• FREE Food
• Tuition Reimbursement
• FREE Uniforms
• Medical, Dental, Vision for Full Time Employees
• Advancement through our Career Path

The delivery driver works day and/or night shifts using an automobile to deliver customers’ food orders to residential or commercial properties.

1. The ability to stand for extensive periods of time.
2. The ability to operate a motor vehicle in a proper and safe manner.
3. The ability to get into and out of an automobile repetitively in a timely fashion for extensive periods of time.
4. The ability to bend over, squat down, and reach upward or outward effectively and to climb up and down stairs.
5. The ability to maintain regular, predictable attendance.
6. The ability to use equipment including cash registers, calculators, automatic credit card approval machine, and telephone equipment.
7. The ability to work in an environment with temperature fluctuations.
8. The ability to walk briskly for brief periods at a time.
9. The ability to carry heavy trays and sacks of food and other heavy objects.
10. The ability to understand and to follow directions for delivering an order

1. →Picking up the customer’s food order at Jason’s Deli.
2. →Driving to the customer’s residential or commercial address.
3. →Delivering the customer’s order.
4. →Performing catering set-up or arranging the catering and food orders.
5. →Collecting the money owed by the customer.
6. →Returning to the deli and picking up additional orders and repeating the above process.
7. →Answering customer questions or handling customers’ problems while at the delivery site.
8. →Re-delivering missing items, incomplete orders, or replacements for food mistakes made on the customers’ orders.
9. →Counting money, checks, and charge slips to balance tickets and customer payments.

1. →Cleaning projects, which will require using chemicals to clean all areas in the deli, including sweeping and mopping, cleaning and wiping counters, walls, pictures, cabinets, and other artifacts.
2. →Daily organizing of products in all register areas, restocking and re-arranging products, and products at other display locations, arranging items in cabinets.
3. →Making food runs to the customers in the dining area, restocking the salad bar, getting drink refills for customers.

The General Manager and his or her Assistant Managers will evaluate a new employee during the ninety-day introductory period. After the introductory period, the General Manager and his or her Assistants evaluate performance on an on-going basis and salary increases are given at any time, as determined by the General Manager.

This position will include any and all other essential and secondary duties assigned by management to ensure the proper functioning of operations in the deli. The job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

We value and appreciate diversity. EOE