Snack Bar Attendant

Jonathan’s Landing Golf Club is seeking a friendly and efficient Snack Bar Attendant to join our team. Reporting to the Executive Chef, this role is essential to the golfer's experience, providing high-quality food and beverage service to our members and guests in a fast-paced outdoor environment.

If you are a service-oriented individual who enjoys interacting with people and can manage multiple tasks with a smile, we encourage you to apply.

• →Member Service: Greet members and guests promptly, taking orders for food and beverages with a professional and welcoming demeanor.
• →Food & Beverage Prep: Prepare and serve light food items (sandwiches, snacks, etc.) and beverages while strictly following health and safety guidelines.
• →Transactions: Accurately process payments and member charges using the Point of Sale (POS) system.
• →Inventory & Stocking: Monitor inventory levels and restock snacks, beverages, ice, and supplies throughout the shift to ensure the snack bar is always prepared.
• →Cleanliness: Maintain a clean, organized, and inviting snack bar area, including equipment, counters, and surrounding seating areas.

• Customer Service Skills: Previous experience in food service, retail, or hospitality is preferred. You should have strong communication skills and a positive attitude.
• Efficiency: Ability to work quickly and accurately during peak times and "the turn" on the golf course.
• Basic Math & Tech Skills: Comfort using a POS system and handling basic transactions accurately.
• Physical Stamina: Ability to stand for long periods and lift or move up to 30 pounds (e.g., cases of water or bags of ice).
• Schedule Flexibility: Must be available to work weekends and holidays as needed to accommodate the Club’s golf schedule.

If you are ready to provide excellent service to our members in a beautiful club setting, we invite you to apply for this role at Jonathan’s Landing Golf Club.