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Service at the Turn: Snack Bar Attendant at Jonathan's Landing Golf Club Jonathan’s Landing Golf Club is seeking a friendly and efficient Snack Bar Attendant to join our team. Reporting to the Executive Chef, this role is essential to the golfer's experience, providing high-quality food and beverage

Jonathan's Landing Golf Club is seeking enthusiastic and certified Group Exercise Instructors to join our team on a flexible, independent contractor basis. This role is vital for providing our members with high-quality, engaging, and motivating group fitness classes in a premier club setting. If you

Outside Golf Operations at Jonathan’s Landing Golf Club at Old Trail Jonathan’s Landing Golf Club is looking for high-energy, service-minded individuals to join our Outside Golf Operations team at our Old Trail location. As the first and last point of contact for our members, you play a critical rol

Position Summary Jonathan’s Landing Golf Club is seeking a talented and creative Pastry Chef to join our Culinary team. This role is responsible for delivering exceptional desserts and baked goods that elevate the member dining experience. The ideal candidate brings a passion for pastry arts, a comm

Click here to view our Communications & Content Manager Flipbook Shape how a premier club communicates and connects. Jonathan's Landing Golf Club is seeking a creative, detail-oriented, and highly organized Communications & Content Manager to lead all member-facing communications across the Club. Th

Come Build Something Great! Jonathan's Landing Golf Club is seeking a Pantry Cook to join our culinary team within our Food & Beverage department. This is a role for someone who is passionate about food, takes ownership of their station, and understands that consistency and teamwork are the backbone

Keep the Experience Moving — Every Plate, Every Time Jonathan's Landing Golf Club is seeking a Food Runner to support our Food & Beverage team in delivering a seamless dining experience for our members and guests. What You'll Do Deliver food orders from the kitchen to the correct tables accurately a