Garde Manger

Kalahari Resorts & Conventions is seeking a Garde Manger. In this role, you will support the Chef in the kitchen operation. You will be responsible for preparing and presenting high-quality cold dishes, including salads, appetizers, charcuteries, sandwiches, cold sauces, and desserts as assigned. This position ensures food is prepared according to recipes, presentation standards, and food safety regulations while maintaining a clean and organized workstation. 

As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You'll help create an exceptional guest experience by preparing fresh, high-quality cold dishes with outstanding presentation while supporting a collaborative and efficient kitchen environment for fellow associates.